£33.95. Reviewed in the United States on September 3, 2013, I'm from Guyana and have owned the original publication. var xy = navigator.appVersion; Accompanied by new colour photographs, this new edition will do much to stimulate interest in, and use of, local Guyanese foods and culinary products that home-makers, amateur cooks and chefs will take a delight in preparing and presenting and, in doing so, develop a culinary skill that is unique to Guyana. document.write('