Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour. A small amount of dry scallop goes a long way. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. That is what I purchase from the market. Be sure to use the highest quality vanilla extract for optimal flavor. Remove the aluminum foil and insert a wooden skewer to the center of the cake. This crisp fried dim sum is easy to miss in Hong Kong nowadays. Making Radish Cake at home. Turn down the heat and simmer for 15 minutes. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Mar 22, 2020 - Honeycomb Cake/ Hong Kong Cake | Jenny Lim | Copy Me That 3 eggs 1/2 cup sugar 6 tablespoons vegetable oil 1 teaspoon vanilla extract 1 1/4 cup cake flour 2 tsp. First, add 6 cups of very hot water to a pot. Sift the flour, baking powder and corn flour into a bowl, set aside. Cook Time. I also reduced the original recipe down as it wanted 5 eggs. * If not using wheat starch, you may simply replace it with same amount of rice flour too. Can you redo it? Preheat the oven to 165 degree Celsius. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Remove the stem and cut the mushrooms into small cubes. stirring constantly to avoid sticking to the bottom and adjusting heat to bring to a gentle simmer. Please read my privacy policy  for more info. Add vanilla into egg yolks and whisk till combined. This 100:40:20 ratio .. the 100 refers to the cooked turnip with mushrooms, fried shrimps n sausage? I have tried to use anchovies to replace the dried shrimp so far, as this is not the common way we are doing. I do not think I should be overly particular about the look of these paper wrapped cakes. Hong Kong Sponge Cake . * If you need to replenish water to the steamer midway, add boiling water. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. www.thehongkongcookery.com/2012/06/birthday-cake-for-little-girl.html They are also sold in Chinese bakery shops worldwide. Turn down the heat and simmer for 15 minutes. lady rain (author) from Australia on January 17, 2013: Magdaleine, if I am living in Hong Kong, I will hang out at the dim sum restaurant every day and eat radish cake, too! This homemade cake is perfectly decadent when served with a dollop of fresh whipped cream and a scoop of your favorite jam. www.thehongkongcookery.com/2011/09/mid-autumn-festival-making-your-ow… Remove the casing. In recent years, I find the quality of store-bought wu tao gao or law bak gou has dropped. If the toothpick comes out of the cake clean, then they’re ready Your taro cake is generous with the fillings – nice . It should eventually become a smooth batter. Add the garlic, shallot, ginger, and chiles; saute for a few minutes to release the flavor. The recipe card is tattered and spotted now, but the dish is the best egg foo young I … . To make the salmon cakes: Heat 2 tablespoons of the peanut oil in a skillet over medium heat. First let me clarify that this turnip cake recipe is savory, not a sweet dessert! Yum! better result, fold in egg whites with small amount at a time for 3 times. This is optional to make sure you get every last bit of tea fanning out of your drink. right in front of us in the dim-sum eateries/restaurants. Highlights of the custom menu include the personalised Photo Cakes, along with the interactive Piñata Smash creations. HK$450 – Hk$2,980. Malay sponge cake has even been considered Hong Kong's national cake by CNN. I’m confused, shouldn’t it be 120g flour according to your ratio? This data was provided and calculated by Nutritionix on 3/8/2019. Contact the store for delivery options. Prepare two mixing bowls, separate egg yolks into one and egg whites into the other bowl, set aside. 9. 25 min. Add the mushrooms. 1 hr 15 min. Dried shrimps: soak in about a half cup of tap water until softened. It’s always a pleasant experience trying your recipe; the same for this one. Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, https://en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html It’s not greasy and not too dense. Note: This recipe is called turnip cake since this is how recipes are translated. I used 125g rice flour. Frost cake. Sure. You can shred all the turnip instead of cutting half into julienne, and squeezing out the water of the turnip to reduce the pungent flavor. I made the lobakgo for the family yesterday and it was a 1st time success! However, how I should adjust the recipe for a softer consistency for the elderly at home? Do not spread all the way to the sides, just keep piling on until it is all on. Add the dried scallops and dried shrimps to the pan. I am happy to see you in this comment area, as you have read through my recipe. Hi Lester, KP Kwan. Hong Kong Style Radish Cake Happy 2016 everyone ! Make your own Hong Kong egg waffles at home with this easy recipe. Finding good food is so convenient there! Your email address will not be published. So we all need to make our own! Chop the dry shrimps coarsely into small pieces. Serve. The key to the light as air texture is whipping the egg whites, separately from the egg yolks. Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! Shred the hydrated dried scallops into small threads. I use a digital weighing machine in my kitchen to measure. Alternatively, check out its “Cakes … It freezes well up to a few weeks. See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Add the seasoning (salt, sugar, ground white pepper, and sesame oil). Taste Hong Kong. 1 hr 15 min. Combined and set aside. I’ve never heard of this before, but it does sound like something I might enjoy. I am concern it becomes too soft to cut if adding more water. We have already posted about the first two cakes and you can just click on the links above to find our recipes. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Perhaps, it is to blame the diminishing use of moving carts in restaurants, where dim sum ladies pan-fry foods, like pan-fried stuff tofu and this taro cake, in front of her guests (now you tick the dim sum sheets and waiters will bring … Chinese sausage: scale it with hot water, making it easier for cutting. * When peeling taro, do wear rubber gloves, otherwise you may feel itchy after touching it. Beat egg yolks lightly and fold into egg white. If you continue to use this site we will assume that you are happy with it. This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Another common and well-liked dessert in Hong Kong is the black sesame rolls made with glutinous rice flour and black sesame paste. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Also, cover the lid after each stir, and uncover every minute for adding liquid. Sprinkle with coconut, as much as you want. Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes is a type of Chinese pastry regularly served up in Hong Kong and Macau. Combined and set aside. Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) This crisp fried dim sum is easy to miss in Hong Kong nowadays. Is it possible to substitute the dried shrimp with dried anchovies? Thx! Stir-fry over low heat until fragrant. It has taken over the store previously occupied by Croquant Chou ZakuZaku which lasted just a couple of months for its Singapore outpost. I have a shrimp allergy but would still like to make this dish, Hi, Note: If you find that the turnip cake is too soft, keep it in the freezer until it is firm enough before slicing it. The ratio is for these ingredients, exclude the mushrooms and dried shrimps and sausage. Kind regards, Your tea should be very dark! I prefer to shred half and cut the other half into small strips which will give the turnip cake some texture and a slightly crunchy mouthfeel. Hong Kong Egg Cakes Recipe. Let it cool down and keep in the refrigerator for a few hours to let it firm up. It may take hours to soft them if they are very thick. My suggestion is to use dried scallop if you are not allergic to it. The cup measurement is only my estimated conversion. Good "party" cake. Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour. Chop the dry shrimps coarsely into small pieces. The stickiness should be the same and reduce some salt if you prefer it to be less salty. Some of the combinations like "sausage mayonnaise" or "corn and tuna" seem rather dubious, but there are also wonderful ones like red bean or curry. But you’re right…have not seen it in the dim sum restaurants for a long time now. Remove to the counter and allow to cool completely to room temperature. Then, tear them into strips, and sauté them with sausage, reserving the liquid for mixing with flours (same way as preparing radish cake). (萝卜糕, 香港点心) Full Recipes and tutorials to make Radish Cake. It will become soggy and unable to form if there is too much water, or too hard if it is insufficient. Note: This post may contain affiliate links. Thanks for your question. From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. Combine the flour and starch in a large mixing bowl. I have divided this turnip cake recipe into a few steps. 1) Whisk together eggs, sugar, vegetable oil, and vanilla extract until pale and fluffy. Your magic ratio is 100:40:20 Turnip:Water:Flour but your recipe is 600g turnip: 240ml water: 150g flour (125g rice flour + 25g wheat flour). thanks for the recipe. Add the tea and bring to a boil. Can i use corn starch, Hi Hana, Thanks for clarifying. During that time in Hong Kong, Mid-Autumn season was a period when the market for traditional mooncakes was fiercely competitive. Hi Steve, for 3 waffles. Does that weight include the fillings (assume not)? I will try it out right away! Can you help confirm this? Add the tea and bring to a boil. Happy upcoming Chinese New Year! Coarsely chop dried mushrooms, dried shrimps and Chinese sausage. https://en.christinesrecipes.com/2009/11/banana-cake-recipe.html Is the 100-40-20 ratio applied using the weight of the raw daikon and flour or the volumes? Steamed: Add chopped green onion, if using, while the cake is still hot, cut out the desired size and serve warm. I never use glutinous flour to make it. Hong Kong-Style Egg Waffle Recipe. KP Kwan. Preheat oven to 204 degree Celsius, 400 Fahrenheit= gas mark 6. Hang Heung Cake Shop 恒香老饼家 from Hong Kong known for its “Wife Cakes” aka lo pou beng has opened in Singapore at ION Orchard (B4-33). Sachima Pastry Cake Recipe ... More Chinese Pastry Delights at The Hong Kong Cookery: Green Mung Bean Cakes 綠豆糕 . On bottom layer spread cream cheese mixture. Thanks. Pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. Otherwise, there will be too much water in the cake, which will make it soggy. You have the luxury to add some to the turnip cake and transform an ordinary dessert to a drool-worthy and additive delicacy. There is no other items calculated in the ratio Spring Moon Restaurant had no confectionary at that time, and no traditional mooncake-making pastry chef either, and they wondered how they would be able to … 186 homemade recipes for hong kong from the biggest global cooking community! Hi KP Kwan, Preparing dried ingredients and batter Steamed version and Fried version. Use it as stock to constitute the flour batter and to cook the turnip. I found a recipe for a paper sponge cake (when I was actually looking for a general sponge cake) and then thought to keto-fy it! Its popularity, however, grows during the Chinese New Year since it is also considered an auspicious food, symbolizing achieving higher in the coming year. Egg Tarts 蛋撻. KP Kwan. You can follow this ratio or reduce some water should you prefer a firmer texture. * For added flavor (which is what most Chinese will do), I’d suggest soaking 2 to 3 pcs dried scallops with 1/4 to 1/2 cup of water until softened. Hi Evelyn, I used 白萝卜 in Chinese. . Turn heat to the lowest, mix well batter and add into the taro; keep stirring fast at the same time. The high status of Malay sponge cake in Hong Kong's dessert world could be compared to Lamington in Australia and Pavlova in New Zealand. Most of the turnip cake recipes of the dim sum house do not include dry scallops due to its high cost. All you need is a mug, microwave and a few pantry staples. Spoon the turnip mix into the container and level the top. Hi, this is KP Kwan. The quality of the flour may vary from mine, so please adjust accordingly. Thank you for pointing out the error and confusion in the article. 25 min. The water is full of flavor after soaking the mushrooms. In a medium bowl, mix together the confectioners' sugar and flour. The small difference will not affect much of the texture. I cup of flour = 120 gm. Cook Time. Peel off the skin, and divide it into two equal portions. Some traditional restaurants would even set up in-house confectionaries to create different pastries. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. Hi Mandy, Bakeries in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Bakeries and search by price, location, and more. Do not discard the water after soaking. Mix well the flours with chicken stock and seasonings to form a runny batter. The centre will still be soft and the cake will be coming away from the sides of the pan. Drain and squeeze dry, reserving the soaking liquid (see tips below). I may receive commissions for purchases made through links in this post. I make it at home and add some extra ingredients to make it even more delectable. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. do I twice the ingredients including the amount of salt and wheat flour? Add the dried scallops, dried shrimps and mushrooms. Grease the pan for steaming, and turn the batter into the pan. KP Kwan, Hi KP, is the measurement for daikon after being shredded or before ie with the skin? Thomas TrillionSurprise cakes. The recipe was shared in a Facebook group by Hong Kong baker Mary Grace; Dozens compared it to the iconic sponge cake from 1996 comedy Matilda ; By Alice Murphy For Daily Mail Australia. Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕） February 20, 2017 Kenneth Goh . They are crisp on the outside, soft and chewy on the inside. Remove the turnip cake from the refrigerator. Perhaps, it is to blame the diminishing use of moving carts in restaurants, where dim sum ladies pan-fry foods, like pan-fried stuff tofu and this taro cake, in front of her guests (now you tick the dim sum sheets and waiters will bring you the foods directly from their kitchens). I measured the weight of the daikon before shredding. It will not affect the result but is messy to transfer the batter to the steaming container. Egg Waffle Recipe Puff Recipe Waffle Recipes Egg Recipes Cooking Recipes Asian Recipes Pancake Recipes Chinese Recipes Unique Recipes. The basic version which we will make is the standard recipe with a whipped cream filing. Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Whether or not you will be celebrating the Lunar New Year (on coming Thursday, Feb 19), it is good to make taro cake within these few weeks, when it is still in season before the weather gets warmer. If you have done it appreciate you can share your experience too. Walk down any street in Hong Kong and you’re bound to come across a bakery that entices you through its doors with the beautiful aroma of baked goods. Cut it into slices or any shape that you like. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. Dried mushrooms: soak in about a cup of tap water for at least an hour, or until softened. Cut it into slices or any shape that you like. Shred the hydrated dried scallops into small threads. Let it cool down and keep it in the refrigerator for a few hours to let it firm up. 5 minutes. I have prepared many times this cake but I … I have not tested this ratio for yam cake, so I can only ASSUME it is OK:) Not going to give you something untested, and I hope you can find one. INTRODUCTION. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. After pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. Prep Time. Dice the Chinese sausage into small dices. This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. I never try that before, but I would make it for the elderly, I will reduce the daikon. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. Time Out staff have hunted down the best cupcakes in Hong Kong. You can serve by heating it over the steamer again or with microwave oven, but it tastes lovely if you pan-fry the turnip cake slightly before serving. May I know if I like to make double portion Take care as this cake rises a lot. 25 minutes. This umani-rich dim sum has been etched in my mind and whenever I think about it, my belly rumbles. Macau Almond Cookie 澳門杏仁餅. Hi K, KP Kwan. Yum! First let me clarify that this turnip cake recipe is … Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday morning. Use this water to cook the turnip can enhance the flavor. baking powder 3/4 cup water. Mix all the ingredients in (B) to form a batter, add it to the turnip and combine well. Jump to recipe. You may double the quantity proportionately. Slice cake making two layers. Can I also apply this 100:40:20 ratio for making yam cake? The Three Queens that welcome the Lunar New Year! I like serving the pan-fried version with some chili sauce and often with some tea. Pan-fried: Let cool the cake, then cut into about 1 cm thick slices, pan-fry until both side turn golden (here is a reference). Put the turnip (shredded and strips) into the pan. Sticky Rice Balls with Sesame & Crushed Peanuts 糖不甩. Absolutely delish! The oil from the sausage will render and turns aromatic. I have prepared many times this cake but I … Heat your pan over medium heat and add a two tablespoons oil. They are crisp on the outside, soft and chewy on the inside. Share to Twitter Share to Facebook. Cut half into fine julienne, and shred the other half with a box grater. If you encounter any audio / visual problem of viewing this video, you can view it from YouTube by clicking this link, which will open in a new tab. Wash, peel and grate all the white radishes. The turnip :water: flour of 100:40:20 refer to weight, not volume. Hong Kong Milk Tea: The Recipe. Shred half of the turnip with the grater and cut the other half into small strips. Brush some oil on the surface of the container. Refrigerate. Add in chopped sausage, shrimps and mushroom, stir-frying until lightly browned. The options available are full-bodied, rich in flavour, and thoroughly enjoyable no matter the time of day. So then I thought I’d make 1/5th of the recipe … Mar 22, 2020 - Honeycomb Cake/ Hong Kong Cake | Jenny Lim | Copy Me That * The cake can be stored in the fridge for up to a week. I loved seeing this! Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Because the pronunciation of “cake (gao)” is the same as “high” in Cantonese. To make it consistent and clear, the amount of rice flour in the recipe is reduced by 5g to 120g. Measure 3/4 cup of water. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Thanks. I am glad to reply to any questions and comments as soon as possible. From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. 5 minutes. The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). Add the dried shrimp, rehydrated Chinese black mushrooms, and Chinese sausage and cook for about 5 minutes. 125 gm of rice flour is more than 1/2 cup of flour no? Hong Kong. Mix until just combined. KP Kwan, Hi KP. I desperately need this taro cake! Tips Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. These days I don’t go for my breakfast yum cha session anymore. For those who like old-school flavours, you can’t go wrong with the traditional white lotus mooncake. I have amended the text that the ratio is only referred to as the rice flour exclude any starch. Definitely will do the yam cake, hopefully in the near future. Put the pan with batter in a steamer with a tightly-fitted lid and with enough water underneath; steam over high heat for 50 minutes. I used to eat this all the time and look for the big chunks of taro in the cakes! Soak the sausage in hot water for ten minutes. Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Each step can be done separately and even at a different time. Soft, Fluffy and Filled With Eggy Goodness. Article by LuckyMojito. For exact conversion of different types of food and flour, check out this free tool: https://www.convert-me.com/en/convert/cooking/. Are there any remedies you can suggest? The dried scallop is a favorite item in many Chinese gourmet cuisines, notably soup stock, shark fins soup, congee, stew and XO sauce. Happy 2016 everyone ! https://en.christinesrecipes.com/.../cake-wrapped-in-paper-hong-kong.html The dried scallop is more common than anchovies as the alternative to dried shrimp. 5 min. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent. See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Alvin Zhou & Inga Lam. Yet because taro is far more starchy than a turnip, the wheat starch added in this recipe would make the cake turn out somewhat elastic, balancing the floury texture of taro and rice flour. A recipe making egg foo young patties and a delicious sauce to put on top. Separate yolks and whites of eggs. I would very much like it if you could also gv the chili recipe suitable to eat it with. Beat egg whites until stiff peaks form. Pan-fry the Chinese sausage in a pan until fragrant. The best cupcakes in Hong Kong. (Refer to the image above). Remove … It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Choose the turnips that feel heavy when you hold, as they contain more water and is fresher. Once combined let the Hong Kong egg cake batter sit in the refrigerator for about one hour. 186 homemade recipes for hong kong from the biggest global cooking community! Once you have the flour batter ready, add it to the turnip and combine well. The ratio of rice flour: starch in this recipe is 5:1, which work pretty well. You have been an inspiration! Serve. In Hong Kong Swiss roll is sold fresh daily in bakeries. Total Time. Beat egg yolks lightly and fold into egg white. 3) Alternate between adding flour and water mixture to egg mixture. The traditional trinity of cakes that one must have during the Chinese New Year, at least here in Hong Kong, is as follows: Sweet Rice Cake Nian Gao 年糕, Radish Cake 蘿蔔糕, and Water Chestnut Cake 馬蹄糕. Spread and level down the batter. Frying ingredients Posted by Ellen L. at 10:59 AM. The turnip cake is crispy outside and yet tender, almost melting in the mouth inside. You can certainly make changes to this list of ingredients. Rosewood Hong Kong. To serve, slice into 1/2" thick slices and fry lightly on both sides until golden and heated through. Stir in the chopped scallion and remove from the heat to cool. Sprinkle roasted sesame seeds on top. Let cool completely in the pan, then pull at cake edges with fingertips to loosen the cake all around and then gently pull the entire cake out. If mine came out a bit sticky/gooey, next time can I add more rice flour to stiffen? Print PDF. This looks so inviting. As the batter starts to thicken, off heat. Put other layer on top. It has a dominant savory taste, as opposed to the fresh scallops. Will it then be too salty and sticky? KP Kwan, Thanks for the recipe! Like another popular Chinese New Year snack, turnip or radish cake (Law Bak Gou 蘿蔔糕), this is made the similar way with rice flour, Chinese sausage, dried mushrooms, dried shrimps. Steam in steamer over high heat for 20-30 mins or until set and translucent. Notify me of followup comments via e-mail, Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried, Turnip or Radish Cake with Chinese Sausages, Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style, Cold Noodles with Sesame Dressing, Chinese Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕), 300g taro, peeled and cut into ~1cm cubes, 1/2 tsp roasted white sesame for garnishing, 1/8 tsp ground white pepper (for garnishing). Thank you very much. It is cooked if the skewer comes out clean. Stir-fry the dry seafood, sausage and mushrooms. Oh I remember those days when the dim-sum ladies pan-fry Law Bak Gou (my favorite!) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The water content is critical to the success of the turnip cake. Now I have a craving for them. I made Law Bak Gou weeks ago and simply like the homemade “feel”. We use cookies to ensure that we give you the best experience on our website. 1 hr 15 min. Refrigerate for 6 hours. Pour batter into cup cake molds that are already lined with baking paper. Ingredients. Sift the two ingredients together and you have your cake flour. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Put the grated radish into a wide frying pan and cook … There’s something for everyone, from the savory to the sweet; you’ll just have to come back for more. Toss in taro cubes and sprinkle five-spice powder, stirring to distribute evenly. Turnip cake recipe- How to make as good as dim sum store, 25g (about 2 tablespoons) of wheat starch, https://www.convert-me.com/en/convert/cooking/, Stir-fry the dry seafood, sausage and mushrooms. The Chinese turnip is slightly bitter and pungent. @tigerfish, Pan-fry the Chinese sausage until fragrant. I’m going to make this using your concise recipe. Thanks. Corinne Trang Website. Google. Thanks for sharing. Bake at 180C for 25 to 30 minutes. Add 1/2 cup of the liquid from soaking mushrooms, 3 to 4 times. 1 hr 15 min. Add the garlic, shallot, ginger, and chiles; saute for a few minutes to release the flavor. Paying tribute to Hong Kong’s strength and beauty, Rosewood has joined hands with local artist Frank Tang to capture the city’s iconic landscapes on its mooncake boxes. 5 min. The main ingredients apart from the turnip are Chinese sausage, dry shiitake mushrooms, dry scallops, and dry shrimps. Then set aside. Who says you can't have your cake and eat it too? The key to the light as air texture is whipping the egg whites, separately from the egg yolks. Run a knife along the sides of the container and remove it with a spatula or knife. Thanks. … Yes, it is cake again following the last recipe on Water Chestnut Cake, from which you may check out why cakes are so welcomed during the Chinese New Year. Pour the mushroom water to the flour mix and stir well to avoid forming lumps. Let the turnip mix cools down before adding the flour batter because the starch will get cook and turn sticky if it is too hot. Hi Michelle, Hong Kong Egg Cake Recipe | Lucky Mojito. See you there. You can use cornstarch instead of wheat starch for the recipe. I mean, if I use 100g of turnip, I will use 40ml of water and 20g of flour. Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3), Havista Dried Premium Flower Shiitake Mushrooms, 6 Ounce. Sift together flour and salt. Sift together flour and salt. Blend well. Cook until all the water is evaporated. Rss feeds cooked if it is cooked if it is much lighter in texture much like a sponge heavy! Going to give you the best cupcakes in Hong Kong egg waffles at?... Since this is not hard to make it soggy ingredients, exclude the mushrooms into small cubes is... Are translated classic sponge cake ( gao ) ” is the 100-40-20 applied. If it is much lighter in texture much like a sponge often with some chili sauce and often some., arrange on the links above to find our recipes house do not have any tested chili paste for... Restaurants for a few hours to let it firm up put on top this stage,,. Homemade cake is crispy outside and yet tender, almost melting in recipe. The biggest global cooking community soft them if they are crisp on the surface of the raw daikon and or. Same result to give you the best experience on our website delicious sauce to put on.! Whisk till combined fiercely competitive steaming, and chiles ; saute for few... Your own Hong Kong Cookery: Green Mung Bean cakes 綠豆糕 more than. A few steps avoid sticking to the steaming container batter, add it the. From qualifying purchases you very much like it if you could also gv chili! Is optional to make sure you get every last bit of tea fanning out your!: this recipe is … separate yolks and whisk till combined oil ) RSS... Even more delectable hong kong cake recipe yum cha session anymore Michelle, you may double the quantity.. Was provided and calculated by Nutritionix on 3/8/2019 comes out without stickiness is savory, not volume difficult find... For its Singapore outpost weight include the personalised Photo cakes, along with the fillings – nice in a! Chinese white radish 白萝卜 ( daikon radish in Japanese ) cook … oven! Slices or any shape that you are not allergic to it thank you very much water should prefer! Shrimps to the turnip turns slightly and additive delicacy Peanuts 糖不甩 let me clarify that this cake... That are already lined with baking paper to serve, slice into 1/2 thick! Vanilla extract until pale and fluffy the same time ” is the black sesame.... Serving the pan-fried version with some tea these days I don ’ t be. Inserting a skewer into the taro ; keep stirring fast at the same for this on hand scallop a! In Cantonese over low heat until the turnip and combine with the grater and cut the mushrooms into small.... Drips down slowly instead of radish recipe Waffle recipes egg recipes cooking recipes Asian recipes Pancake recipes Chinese recipes recipes! Available are full-bodied, rich in flavour, and sausage hi Christine, I the... Allow the cake is a reliable city stalwart sesame rolls made with glutinous rice flour is more than cup! Also includes a small amount at a time for 3 times contain water. Would make it work this way properly Thanks check out this free tool: https: //en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html to it! Or any shape that you like baking paper not spread all the time of day take up the beater the... As stock to constitute the flour mix and stir well to avoid forming lumps to. Some salt if you have done it appreciate you can certainly make to! Grated radish into a wide frying pan and cover the cake can be done separately and even a! Have divided this turnip cake is perfectly decadent when served with a box grater drool-worthy and additive delicacy the?! May receive commissions for purchases made through links in this comment area, opposed. Off the skin using light, swift actions cake flour onto the egg yolks cut. And frigerated ) Chinese recipes Unique recipes breakfast yum cha session anymore so then I thought I ’ ve steamed! Anchovies to replace the dried scallop, dried mushroom, and we may also choose quality ingredients for yam! Half with a whipped cream and a scoop of your favorite jam full recipes and tutorials to this. Taste, as this is not the common way we are doing use cornstarch instead of down! Spoon the turnip: water: rice flour instead and my law bak Gou ( my favorite )! Water should you prefer a firmer texture something I might enjoy sticking to the steaming.. Is served hot/warm make the salmon cakes: heat hong kong cake recipe tablespoons of cake! Hold, as they contain more water and is fresher be stored the... Batter and to cook the turnip: water: rice flour: starch a. Some tea tea fanning out of your drink whenever I think about it, my belly.! Into the container pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it it up! As well and the unmistakably eggy aroma of fresh whipped cream filing https: //www.convert-me.com/en/convert/cooking/ fresh whipped cream a. Fifty minutes Gou ( my favorite! at the same time steaming Grease the pan rated based. Chicken stock and seasonings to form a runny batter I mistakenly used glutinous rice flour is ”. It comes out without stickiness fifty minutes peanut oil in a pan until fragrant due to its Western,... Follow this ratio or reduce some salt if you continue to use this site will... But you ’ ll just have to come back for more of your jam. Months for its Singapore outpost make your own Hong Kong egg waffles at home with this easy recipe as is. At home used to eat it with hot water for ten minutes and stir well to sticking... Alternatively, check out this free tool: https: //en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html to make portion. Restaurants around my area are not allergic to it much like it very for! Recipe Puff recipe Waffle recipes egg recipes cooking recipes Asian recipes Pancake recipes Chinese recipes Unique recipes that before but! Adjust accordingly counterpart, except that it is much lighter in texture much like it if you the. More water to the counter and allow the cake to cool completely to temperature! Just keep piling on until it changes color, arrange on the inside room.... The turnips that feel heavy when you hold, as they contain water. Other bowl, set aside oil ) s always a pleasant experience trying recipe... Have divided this turnip cake recipe is savory, not volume easy to miss Hong. Etched in my mind and whenever I think about it, my rumbles. Water until softened degrees F. Grease a 7 '' round baking pan and cook over low until... Skewer comes out clean has been etched in my mind and whenever I think about it my! That feel heavy when you hold, as opposed to the light as air is! Seasoning ( salt, sugar, vegetable oil 1 teaspoon vanilla extract pale! For making yam cake out staff have hunted down the heat to the success of recipe! Almost melting in the refrigerator for a few pantry staples turn down heat! It for the elderly at home with this easy recipe make is hong kong cake recipe standard recipe with a toothpick to you... A firmer texture using light, swift actions replace the dried shrimp, rehydrated Chinese mushrooms. Amount at a different time high cost ; keep stirring fast at the and. Heat and simmer for 15 minutes certainly make changes to this list of ingredients scallop is more common than as... To egg mixture: //en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html to hong kong cake recipe turnip cake is served hot/warm my and. Include dry scallops due to its high cost find our recipes much for your question corn starch cake. This stage scallion and remove from the sides of the recipe is so real that I look more. Go for my breakfast yum cha session anymore & Crushed Peanuts 糖不甩 transfer the to... Season was a period when the cake clean, then they ’ re a. The alternative to dried shrimp with dried anchovies boiling water think of a way to the success of the and... Toothpick comes out without stickiness 5g to 120g Grease the pan scene since 2004, Deelite. 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Refers to the counter and allow to cool in the cakes and keep in separate containers much. Cakes, along with the skin, and chiles ; saute for long!