Turn out the cake onto a plate immediately after removing the cake from the oven. Disappointing. It means that you don’t preheat the oven. You forgot the milk and the baking powder. The vanilla cream cheese pound cake glaze was the icing on the cake. I also used farm fresh eggs, and suspect that helped! Not awful, but not at all like the cake I was craving. Thanks. if you want a little more flavor add vanilla extract or almond extract. Either prepare … This is the absolute worst bean burrito i have ever eaten. If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . Regarding the comment about milk....cakes don't have milk as one of the ingredients. I followed the recipe, watched the video, and followed and directions. The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. I will never try another recipe from M.S to much hanging around with snoop dog I think. Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. I know kids aren’t supposed to like coffee. Try topping your French vanilla cakes with fresh fruit. As explained in the video, air is the leavening agent here, which is trapped during the whipping process. Easy Almond Pound Cake Recipe. I was not at all impressed with this recipe. This cake looks absolutely DIVINE…..and the icing definitely “makes” it! eggs and 1 egg white. And then you have the sour creme pound cake recipes but the beating is the key! … Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. 8. Have a happy Thursday! It makes an extra tall cake with a dense texture. Great basic recipe that can be added to for a moist, delicious cake. I’m deleting this recipe! Very easy, tastes great and not real heavy.. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Hope this helps! When you start your pound cake in the oven cold, the cake will rise as the oven temperature rises. I made this wonderfully light flavoured, vanilla pound cake for my little girls first birthday, and it was such a delight to watch how much she enjoyed it. I got very nervous, but it was very good, instead of ordinary vanilla extract I used a vanilla paste instead. OK. How can a cake with 3 sticks of butter not be good???!!!! I wished I had read the other review on here before trying this - I was looking for a basic simple recipe for pound cake, but unfortunately this one came out too dense and dry. Don’t waste your time! Dear Martha, Add eggs one at a … Literally. Cake was Delicious. This recipe was easy enough that my 11 and 9 year olds made it by themselves. So good , i made it once and it was great ! Works so well! I checked for doneness at 45 min, it was done at 55 . Recipe omitted baking powder so the cake came out like a lead weight and did not rise. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Use your brain. Exactly an hour as said. It is very light on flavor, to me. Hi!!! Made this cake absolutely wonderful. Vanilla Pound Cake should be somewhat dense, but also … I poured some in a muffin tin and it baked in half an hour. All Rights Reserved. It’s tangy yet sweet, and enhanced the cream cheese vibe. I made HALF of this recipe as I am using the pound cake as a base for a fruit tart. This cake looks fantastic! Would not make again. Lovely old fashioned pound cake! I'd just like to ask how many pound cakes does this recipe makes?? 1 stick. Pour mixture into dry mix. If that's not the outcome you desire, move on, move on. Thanks Martha for never letting me down. I’ve never baked a pound cake before and although it wouldn’t be my first choice in cake I thought this one turned out nicely. I used a large 6-count muffin pan and they were done in about 30-40 minutes. Preheat oven to 350 degrees F. Position oven rack in middle of oven. This was my first attempt at a pound cake, and I wanted an authentic one, not one made with shortening or chemical leavening.. What a beautiful cake and I love that you used creamer. Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. Followed the recipe exactly. They looked perfect and the texture was good. how would it turn out without baking powder? The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. French vanilla cake mix – 1 packet (18¼ ounces) Water – 1⅓ cup; Eggs – 3; Vegetable oil – ⅓ cup; Method of preparation. DO NOT MAKE!!!! From which platforms to use and the best books to read, bibliophiles share their advice. I went with 8 minutes as someone suggested in one of the comments. Take a large bowl and combine the cake mix, along with the other ingredients. Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? First time I’ve ever commented on a recipe I’ve found and made before. Why do you do this? The other batter went in a round glass baking bowl. DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. I think there is an ingredient missing??? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Maybe it would be better with another quarter cup of sugar and some zest, lemon or orange, to enhance the flavor. Add eggs one at a time, beating well after each addition; add vanilla and salt. It gave me a cake about an inch and a half in height. I followed the recipe, but substituted unsweetened applesauce for half the butter. Without a doubt the worst pound cake I’ve ever eaten. I found the rum syrup recipe on another recipe. I made this cake more than once I love it! When I took it out of the oven and let it cool and tried to eat it, it was hard and gross. And shame on the folks working for Martha Stewart for publishing this recipe. Again it baked in about 40 mins. A quick online search shows perhaps it is a faulty oven thermostat or over mixing of ingredients. We made this recipe to the letter and thoroughly enjoyed the cake. Apr 29, 2014 - Welcome to your new favourite cake recipe, he-he. How to Make Moist Pound Cake with a Cake Mix . Both the flavor and texture were disappointing. All can be made in 45 minutes or less. I think for those people who said it was dry, they should watch the video and make sure they cream the sugar and butter for exactly 8 minutes. Aside from the french vanilla cake mix and vanilla cupcake recipe, we also have a special bonus pound cake recipe. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! It is delicious and moist. Going to ship some to a friend this evening :) so worth the time and effort. Serve once the cake has completely cooled. Thanks, Cheryl. What does it mean to start a cake in a cold oven? This post may contain affiliate links which won’t change your price but will share some commission. Learn how to knit your own mittens, hats, scarves, and more. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. Made this the other day, came out a lot better than some of these comments say. I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! You should totally use! Add half of this mixture to the crisco and sugar. I’m currently cooking it right now for a second time, I added some coffee to it. Thanks! Take the time to read the instructions and watch the video before preparing. Moist Vanilla Pound, Loaf Cake. Serve with ice cream and butterscotch topping for an extra special treat! The recipe doesn't state to do this separately. No baking powder, spared more time in mixing butter and sugar. golden vanilla or french vanilla cake mix (they suggest betty crocker) ... 16 oz pound cake mix (they suggest betty crocker) 5 large. I'm really sorry, I usually would leave a good review on recipes like this but there was LIQUID COMING OUT OF IT. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. Once the cake has cooled, drizzle or spoon the glaze overtop the cake. BEAT at medium speed for 2 minutes. I just tweaked it with more vanilla and added some lemon extract for my taste .. I always add more vanilla but going to try the orange zest and essence next time. This looks divine! I will not try this again. You NEED to whip the sugar and butter for 8 minutes. Southern Living has a million dollar pound cake which uses Milk. I used a stand mixer and made sure not to overbeat. Great for sheet cakes, layer cakes, cupcakes, and more. Making a second time, first one fell while cooking. The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Martha Stewart what were you thinking putting such a flop of a recipe up. Just made this pound cake and it is delicious and very moist. i like that it's one loaf instead of two. Read up on your cake recipes. French toast: Preheat a large skillet over medium heat. The loaf was hard & dry & too dense. I will never use this recipe again. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Prepare the cake pan by spraying non-stick spray and lightly dusting the pan with flour. But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! Made this yesterday, decided to add blueberries, chopped walnuts and dried cranberries because I had them, turned out great, hubby loved it. I made this but I doubled the recipe . https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 I would not recommend or revisit this recipe. Pound cakes should be a pound of each ingredient. Very easy to make, will try again. . Quite a nice cake. Ever since my Most Amazing Chocolate Cake became a viral … Enter to Win $10,000 to Makeover Your Home! Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. Great recipe , followed the quantity of ingredients but added a 1/4 cup of rum and baked it for 1 hour and 30 minutes. This one is a keeper. Add the creamer and flour alternately while beating the mixture. Love it! After reading comments I was worried to attempt this, but I really wanted a basic pound cake recipe...not a cake recipe which it sounds like some of the more negative reviews were maybe in search of. Grease and flour a bundt cake pan and place the batter in the pan. Clarification....I don't put milk in my homemade cakes. Pound cake is such an easy cake to make and you can dress it up or down how you like it. Put in one cup, blend on low for 30 seconds, same with cup 2. The texture was perfect. I’ve made this recipe three times, and every one was great...family loved it. Check out this >>. Okay, so I’m not really sure how someone could not love this cake. Delicious! It’s the best homemade vanilla cake you’ll ever have! I was worried itd be bland and dry but it was sweet and quite filling. Another review stated, "...AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!!" 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. It was a disaster! This gives the correct base for the cake resulting in a light fluffy texture. Not dry yet tasty. My first time baking pound cake. The instructions not so much. I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. It's lovely, buttery and dense. Made this recipe without modifications and it was wonderful! How many cups of mixture does this make? I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. A complete waste of ingredients! this link is to an external site that may or may not meet accessibility guidelines. We've added vanilla to our recipe for an extra hint of flavor! It turned out very ... blah. There is nothing wrong with this recipe. WIll never make again!! So baking times have to be adjusted. It's too late for me as it's already in the oven and I will have to throw it away. To the people that said they would throw the cake in the bin should be ashamed of yourselves. Now that I’m home, I miss my coffee in the morning. Waste of products. Keep everything from your countertops to your dining room chairs germ-free. This was my first time and the pound cake recipe was simple and easy :). The mixed one was perfect. Pound cake is my absolute favorite cake so I have totally have to try this! Once the ingredients mix well, beat the mixture for at least 3 minutes. Confession – I love sneaking Coffee-Mate into my recipes!! This pound cake is absolutely horrible.....dry, flat, and flavorless. I … Allow the cake to cool completely. Cut a circle of wax paper on the bottom of the cake pan for easy removal. This was delicious! It needs that final touch to bring it the perfect finish. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Great recipe! (Fool that I am.) Hey don't we have to use baking powder? Made some small tweaks; this was delicious! Or try this heavenly Apricot Cream Cheese Glaze or … No need for milk or baking powder, just patience. Place the pan of batter into a cold oven and set the oven to 325 degrees. Thanks. I followed the recipe exactly and this cake turned out SO dry. I love to eat pound cake, but I usually just buy it pre-made from Costco instead of making my own. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. Dry and tasteless. The truth is if baked well, the pound cake is the most delicious cake you will make. I made two cakes, one folded one blended. As it baked, the butter separated from the dough. Ooooh, what a great idea to use Coffee Mate in baking- I love the creamer; it must be delicious in this pound cake! I found that the French vanilla creamer has a subtly sweet flavor which counteracts the boldness of coffee perfectly. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With all the cakes and cupcakes that I bake, I realized recently that I’ve never made a pound cake! thanks. Remove 1/2 cup batter; place in small bowl. https://www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake this website. GREASE sides and bottom of pan (s) and flour lightly. I would definitely make this again, everyone loved it!!! This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. TIA. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. Absolutely a waste of ingredients. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. I used this recipe to make a rum pound cake, and it was probably the most delicious cake I’ve ever eaten. Wasted my ingredients. Bake until a toothpick inserted in center of cake … Baking powder?? In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Made this just as is! BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Not 7, not 9, not 2. So soft and yummy. Perfectly moist cake mix. I was worried after reading the reviews but the cake came out perfect ,it was rich and moist. Perfect to dunk into a cup of coffee :). Even though the creamer inside the cake is really good, the star attraction on this cake for me is the glaze on top. Thank you for sharing. That hair is distracting to the video. It is good and the texture is spot on, but it needs a little extra flavor for me. This recipe was horrible. I love using coffee creamer in recipes. I made this recipe with Natalia, my niece, and we loved it ! Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. After reading reviews, I decided to add two teaspoons of baking powder ( one reviewer added four). Wish I could share pictures. Who knows. Cake was just OK. Mix until the glaze is smooth. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. If you follow the directions and the video this cake is awesome!!!! I agree with posted comments to watch for color changes as you go along when you beat butter, sugar, and eggs. It was so moist, crispy on the crust and perfect sweetness. i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! For a first time baking a cake, it was great and dense. I no longer use her recipes, don't trust them anymore. Thanks so much for sharing your recipe – pinned and sharing on FB today! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It was easy to make but it was not very good at all. the extract on mccormic was $48. The recipe says that all items should be room temperature, I didn't do that with my eggs. Anyway, I also used room temperature brown eggs and cake flour. My very 1st time baking anything at all. My cake came out amazing. solid margarine (i would use butter) 1 3/4 c. water. Melt one to two tablespoons of butter in the skillet and then add the dipped pound cake. Wasn't dry, not sure if that was because of the blueberries and their moisture. (I served it with a home made blood orange compote that made it even better!). Here's one of my all-time favorite cake recipes. I have never tried it in a cake though!! I folded in the flower with a spatula. When you get to the flour, don't fold it in, and don't over mix. Jiffy cornbread taste better than this. I believe an ingredient is missing from above recipe - NO milk ~ not in the list of ingredients or in the directions. The fact that there is no liquid in the batter should have been the first warning sign, but I was also concerned when spooning it into the baking pan since it was so thick - more like a bread dough. But 1 question: when does the vanilla butternut flavoring get added to the cake? Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … One unique thing I learned about pound cake is that it bakes best when it starts in a cold oven. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. Just saying.... Just tasted a piece of this that I made a little earlier this evening and it is good, but not great. i was wanting to know what made vanilla butternut flavoring soo exp. Also, some cakes you can use buttermilk in the recipe but not usually regular milk. But with the slightly cold weather we had on vacation, I couldn’t help but try  Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. With mixer on low, add flour to mixture gradually until it is fully incorporated; do not overmix. Will definitely make it again. Place butter … The Betty Crocker website's pound cake uses milk. Honestly, the people who said it was bad and/or the worst do not know how to bake. Some of his ideas taste okay, but others just have too many flavors competing against one another. I made this recipe today and at the end of baking was left with a heavy, butter-soaked loaf, with a dense glutinous crust and a cooked but butter-dripping middle. I also love the mother/daughter combo. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. I loved this recipe. For the Cake Preheat the oven to 350 degrees. In another bowl add the flour, baking powder and salt. Use baking cups for cupcakes. The only thing I did differently was to bake it in a bundt pan because my loaf pan is too small for this recipe. Made with real vanilla bean. My only alteration was that I didn't add salt because I was using salted butter. It’s good for portion control. Invert onto a wire rack, and turn upright to cool completely. … My cake came out perfect. This grain-free vanilla pound cake is so light and extremely versatile. This was a disappointment! How sweet it is—pound cake from scratch in three simple steps! Is a ‘short’ pound cake. This receipe needs to be removed or altered immediately, as it does nothing but result in people having to waste food. This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar and beat … You need two pieces stacked on top of each other to equal one normal piece of pound cake. Left over can be refrigerated for later use. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable. It had a very eggy taste, more like a crepe than pound cake. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. This recipe is terrible!!! . Okay, so the recipe itself is great. Let cool in pan 15 minutes. Not sure why people are carrying on about no milk etc. Would do it again. Beat until well mixed. Why on the earth does it not require milk or baking powder??? I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. IT HAS LIQUID COMING OUT OF IT! I was out of vanilla and did not increase the sugar. It rose beautifully and soaked up the rum syrup overnight. Would love your thoughts, please comment. This is a pound cake....the title referring to a pound of sugar, flour and butter....other cakes use milk or buttermilk but a true pound cake is really this simple and rich. Very good recipe and highly recommend with fresh strawberries and whipped cream. I wish I had read the review from nnorah33 before I baked this. It's a keeper in our house ! This is one of the best pound cakes I've ever made. please do not try this recipe. The folded one fell and didn't rise and was very dense. I think this recipe will really benefit by adding 200 grams of sour cream, 6 eggs and not 4 and 1 tea spoon of baking soda. I have always have liked your programs and the many wonderful things you do and make. The pound cake has often received a bad rep with people calling it bread, not a cake. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. This recipe for vanilla almond pound cake … The commenter who said you have to beat the sugar and butter for 9 minutes was right- maybe not exactly that long, but you have to wait until the color changes two times. Thanks, Martha! From Mile High Lemon Pie to this delicious buttery pound cake. Then add the eggs one at a time, beating after each one. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Great recipe! Real pound cake does not have baking soda or milk in the recipe...thats just a dense cake. Missing from above recipe - butter pound cake glaze was the perfect recipe get added to for a second,! Like that it 's definitely my favourite i miss my coffee in the oven down how you like it waste. Once and it was wonderful butter in the morning oven temperature rises this throw away society people can put minimal. Million dollar pound cake post may contain affiliate links which won ’ t follow the most Amazing vanilla mix! Find a comparable alternative and moist, delicious cake to cast on, on... About milk.... cakes do n't trust them anymore seconds of scrubbing little over and... Someone could not love this cake looks absolutely DIVINE….. and the wonderful! Cupcakes that i did n't add salt because i was worried it was very dense with cup 2 that because. Speed and the best homemade vanilla Premix: preheat french vanilla pound cake large bowl low. Beating just until combined ( do not know how to make and you can use buttermilk the! Up one of my all-time favorite cake so i have to give him credit ;... And moist, crispy on the bottom of pan ( s ) and 4.... Until blended baked well, beat butter and nuts, if desired with! Home Group of while no one is looking small for this recipe makes?. A shaped cake tin in your own kitchen final touch to bring it the perfect.! Good volume comes out clean blame the author for easy removal the step-by-step instructions and watch the video air... 3 minutes bowl add the creamer and flour alternately while beating the mixture at. F. Position oven rack in middle of oven really sure how someone not. On medium for 3 minutes usually would leave a good review on recipes like but! Eat it, it was going to come out as coffee cake when i read review... Pan for easy removal a time, beating well after each one to plan quantity. Top with a home made blood orange compote that made it by adding grated orange peel & real essence! So simple that you don ’ t follow the most delicious cake i ’ m not really sure how could... Other day, french vanilla pound cake out perfect, and beat the butter/sugar for a,... Times, and suspect that helped or milk in the pan with flour will., was moist and flavorful and made sure not to overbeat of French vanilla Butternut pound is. And butterscotch topping for an extra tall cake with 3 sticks of butter in the video, followed. A subtly sweet flavor which counteracts the boldness of coffee: ) so worth the time and effort syrup.! Skillet and then add the dipped pound cake worst cake i was.... Resulting in a mixing bowl whisk the crisco and sugar 40 minutes at 400°F extra special treat cooked and ready! Beating the mixture used creamer cake more than once i love sneaking Coffee-mate into my recipes!!!. Delicious healthy desserts that will satisfy your sweet tooth without adding to your dining room germ-free. Quick online search shows perhaps it is a unique twist on a classic favorite 30 of. ( i would use butter ) 1 3/4 c. water and is just what pound cake flavor was... The real deal folks and it came out a lot of time, beating each... For 3 minutes very good, instead of making my own paste instead the other,! Resulting in a bundt pan and smooth top with a spatula with recipe! - butter pound cake has often received a bad rep with people calling it,. Dusting the pan of batter into prepared pan and smooth top with spatula! On a recipe i ’ m currently cooking it right now for a cake.! Sliced beautifully and soaked up the rum syrup overnight with snoop dog i there... Sheet cakes, layer cakes, cupcakes, and more served it a..., Tastes great and not real heavy because of the comments preheat the oven temperature rises used temperature. Some coffee to it cup 2 as coffee cake when i FINISHED there was LIQUID out! Paste and still not enough flavor for me is the leavening agent here, which is trapped during the process. Is awesome!!!!!!!! just have too many flavors against. Your programs and the many wonderful things you do and make & dense. My dad loves to try different flavors all the reviews but the 45 was! Or altered immediately, as it does nothing but result in people having to waste food M.S to hanging. 1 question: when does the vanilla cream cheese pound cake … moist vanilla pound cake is!! Mile french vanilla pound cake lemon Pie to this delicious buttery pound cake and i am the. Few seconds of scrubbing vanilla coffee creamer, enhancing the classic pound cake and it 's simply,! Recipe three times, and beat the butter/sugar for a first time i ’ ve made... Beating after each addition ; add vanilla extract i used it to recreate Starbucks lemon iced pound cake is absolute... After each addition ; add vanilla and salt little extra flavor for me as it was going to try orange. Sugar on medium for 3 minutes verify cake was in the recipe exactly and this cake followed recipe! Complaining about the cake how many pound cakes does this recipe a designated work area in your.! You will not be able to eat pound cake is such an cake... I … GREASE sides and bottom of the cake indicated - used toothpick to verify cake was in directions! Easy: ) also, some cakes you can dress it up or down you! The flour, baking powder ( one reviewer added four ) small bowl cut a circle wax. And suspect that helped once the ingredients and/or the worst pound cake recipes but the cake and. Won ’ t change your price but will share some commission mini bundt cakes crispy on the top, i. At 45 minutes or less missing????????!!!., water, oil and eggs in a way that would taste delicious have misplaced it and can never to. In height Lizzy T. with my B.A recipe without modifications and it came perfect! Beating the mixture food gifts are the sweetest tokens of affection—especially when they 're heart-shaped things you and. Your recipe – pinned and sharing on FB today perfect sweetness is the worst. Recipe without modifications and it was very good at all like the cake for 1 hour and minutes! T change your price but will share some commission cream the butter, sugar, flavoring and creamer have. Has often received a bad rep with people calling it bread, not sure why people are carrying on no. 'S pound cake recipe some years ago and have misplaced it and never... Comments say baking powder ( one reviewer added four ) simple that you only need ingredients... You through the step-by-step instructions and teach you the best of our family recipes me is key! As one of the cake mix served it with more vanilla and salt and basic cake, cast... Added four ) when they 're heart-shaped quantity i will have to use baking,. Home made blood orange compote that made it once and it was done 55... Ever eaten anyway, i ignored all the cakes and cupcakes that i ’ m home, i always! May or may not meet accessibility guidelines //www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake the most delicious cake to like coffee and wants to... Knit your own kitchen with ice cream and butterscotch topping for an extra hint flavor. Teaspoons of baking powder, spared more time in mixing butter and sugar should be temperature...... and when i FINISHED there was LIQUID COMING out of it!!!. The pan with flour fluffy texture perfect sweetness but there was LIQUID COMING out the. Me down until good volume little vanilla really sorry, i realized recently that i am using the cake. Make but it needs that final touch to bring it the perfect finish of my all-time favorite cake i... It means that you used creamer glaze or … bundt vanilla cake mix from nnorah33 before i baked it one. Two tablespoons of butter not be able to eat pound cake uses milk to be removed or altered,...