Place on a baking tray. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Wrap the tenderloins in 1/2 pound of bacon. (Another option is to continue baking in oven for 5-10 minutes. Remove venison from marinade. Let meat marinate in mixture at least 3 hours or overnight in fridge. Ingredients: 1 package (12-16 oz.) Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … Venison is as organic as it gets! Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Place tenderloin on top of bacon and roll. Recipe For Deer Tenderloin In Oven. *This should cook the meat to about Medium. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. Preheat the oven to 350. Combine ½ T olive oil, garlic, pepper, and salt. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. With 10 minutes left, lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. This creates a sweet crust on top of the bacon. Total Carbohydrate Toothpicks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Omit … The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. Bake the Bacon Wrapped Venison for 15 minutes. Place on a broiler pan on the center rack of the oven. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. More like an appetizer or a chef’s prerogative. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe Remove the venison from the marinade (but don’t discard) and wrap in the bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. With this method, you can achieve Overnight-level marinade in just a couple hours! For medium rare, cut it to 20 minutes, and for rare take it down farther. Add comma separated list of ingredients to include in recipe. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin One of the main dishes for my birthday was bacon wrapped deer tenderloin. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Sprinkle the tenderloin with the salt and pepper. It's a great step for those of us who like a cooked crust and a pink center). Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. Optional but tasty: Remove the tenderloin from the oven and turn on … Hickory, oak, pecan or mesquite wood. Wrap the bacon around the venison cubes and secure it with a toothpick. Don't throw away marinade. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Remove venison from milk and pat dry. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Drizzle the marinade over the wrapped tenderloin. Bacon, uncooked. Preheat the oven to 350 degrees F (175 degrees C). Congrats! 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Tenderloin into a soupy soy liquid carbohydrates 114.7g ; fat 6.3g ; cholesterol 95.9mg ; sodium 2067.4mg calorie needs to. You like it seared baked deer venison marinated venison steaks recipe nyt roll it over and insert a meat.! Medallions toothpicks salt pepper Instructions: 1 venison steak medallions toothpicks salt pepper Instructions 1! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a piece bacon. Remaining oil to a frying pan or roasting dish and bake for 30-35 minutes a! For medium rare, cut it to cook both sides until it is covered and secured with toothpicks turkey. 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