For a slightly different taste, replace the ¼ teaspoon (1.2 ml) of vanilla extract with ¼ teaspoon (1.2 ml) of almond extract. Pasteurized eggs will always be in the fridge section. It can be kept frozen for up to one month. One of the best techniques for icing a sugar cookie is called flooding. Once it’s perfect, coat the rest of the cookies and serve. If your icing is too thin, mix small amounts of powdered sugar into the icing until it thickens up. This makes a shiny gloss finish on most any cookie. "I think that the best tip was put any leftovers in a air tight container. To completely harden on top of the cookies, the icing … For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! This icing dries hard and shiny and the colors stay bright. Made with egg whites or meringue powder and confectioner’s sugar, the icing dries hard if left overnight so cookies can be handled, packaged, and even shipped. Add food coloring or flavoring if desired. Cookies are a versatile sweet snack or dessert. References This is the recipe my mother uses to frost gingerbread cookies at Christmas. Separate it into several little bowls for lots of colors. Pipe the icing onto the cookie and use a knife to spread the icing. However, frosting cookies with a classic royal icing doesn’t need to be overly complex. I recently shared my favorite sugar cookie and gingerbread cookies and now comes the fun part, the decorating!. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/v4-460px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/aid1563292-v4-728px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"