Bring beans to a boil, cover and simmer for one hour, stirring occasionally. Taste and season with additional salt if needed. Add the beans, cumin, oregano and 1/4 cup of the bean broth. Plus there’s no weird metallic aftertaste from the can. Hi Kady, yes, we usually sauté onions in a skillet before adding the cooked beans. Add all ingredients to the slow cooker. Pull up a chair! Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor. Welcome! … I mean, I don’t know about you, but I find the beans in those cans a little suspicious. I loved this recipe! Use a deep, heavy-bottomed pot such as a Dutch oven. Hi, Dawn! But like I said, you can make them taste even better with little to no effort at all! Just all fresh, simple ingredients. Add salt to taste. THREE: No Canned Beans, Please. Made with Pinto Beans, Refried Beans are a popular side dish served in tex mex & mexican cuisine. Mash. In your Instant Pot add soaked or unsoaked but washed beans along with salt, cumin powder, habanero, onion, tomato, garlic cloves and … Cover with fresh water. Or if soaking the beans, place in a medium size mixing bowl … You’ll know they’ve been in the fridge too long if they smell bad. Rinse beans. When beans are heated through (and optional cheese melted) the beans are ready to serve. Cook about 30 mins. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add more bean broth liquid if necessary. We use it when we have it. Bacon fat, onions, salt (to taste) and Cheese are the norm. To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved. This recipe is off the charts! If you don’t have a pressure cooker, no worries! The pressure cooker takes care of it. 5 Add water, salt, cheese: Add more water if necessary to keep the fried beans from getting too dried out. Add the bean liquid, beans, and bacon. Then you fry them in a pot or skillet with fat and seasonings. Gently smash the beans with a potato masher or fork as they cook. The oligosaccharides in beans and other vegetables that cause flatulence are water soluble and absolutely can be soaked out. Updated February 2020 with process photos and instructions for making refried beans in the instant pot and slow cooker. That’s the “fried” part of refried beans. Saute for about 8 to 10 minutes until soft and … It’s the first step of making the meal — put the beans in the pot, cover with water and cook while preparing everything else. Pressure cook. You can freeze refried beans. We have included directions for both methods. Many recipes call for soaking the beans overnight and discarding the soaking liquid. They’ll last several months frozen. Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. Chicken Mozzarella Pasta with Roasted Tomatoes. Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant! Hi Jan, great question! Add onion to the pot and a couple dashes of salt. Will be making these again. They are such a staple in our family nary a week goes by without my mother making a batch. First time commenting? Top with shredded cheese, if desired. Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to … They’re pasty and weird. They were terrible. The combination of the steak, beans, and salsa is fantastic! But this version starts with cooked beans — and you can get away with using a can of store-bought beans … Bland. Drain beans, and set aside. Cook onions until translucent. But for me, it’s not an option. Can this be frozen? Add more bean broth liquid if necessary. If there is resistance when attempting to open the cooker, do not open it, allow it to cool further. Try chicken bouillon It makes a difference that salt can’t. My. And now I cringe at the thought of canned refried beans! Serve. I added roasted tomatillos for a smoother finish. Must. This is a good guide to start if you are cooking the beans in a pressure cooker. Did you know you can save this recipe and order the ingredients for. What do you mean a 15lb weight for the pressure cooker?? 4. Toss in your onions and salt. Heat lard or oil in skillet. After mashing, I added cheese. Yes, I realized this isn’t the “authentic” way to make refried beans. This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. That’s all the evidence I need. Adding cheese helped, but the beans themselves were still very flavorless, not at all like the delicious refried beans served in a restaurant I used to work at. Thank you for this recipe! As olive oil is heating, add the onions and saute for about 5 minutes. I always peel a medium/small onion and drop it in with the beans while they’re boiling. They all look so appealing. For me, it’s always a struggle. 3. It adds just the right amount of flavor/salt to the dish. Your grandmother’s refried beans sound wonderful! INSTANT POT REFRIED BEANS 2 Cook the beans on the stove top or in the pressure cooker: Stove Top Method - Put beans into a pot and cover with at least 3 inches of water—about 3 quarts for 2 1/2 cups of dry beans. The beans are done when they are soft and the skin is just beginning to break open. Do you make them with onions when you make them? Are refried beans fried…twice?! Make. You can also cook on low for 12 hours or longer. Now that you have all of your ingredients refried beans from scratch by following the steps below. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough purée. Hello! Sauté beans. Add the garlic and stir. Cotija is the best cheese! on Amazon. Enjoy! Elise Bauer is the founder of Simply Recipes. Those bean and rice burritos sound fabulous! I made using olive oil and they are delicious. In Spanish “refritos” means “well fried”. Add the beans to a large pot, cover with water and soak overnight. Add to Instant Pot. If you have dry beans that have been sitting around for more than a year, they’ll be tough and not as good, and you’ll need to cook them longer. Bring to a boil, cover and simmer for one hour. Absolutely no flavor. Place a medium saucepan on the stove and heat over medium heat and add the olive oil. Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Has anyone mixed pinto and black beans? 2. Fry beans. Next, add the garlic, cumin, and paprika and cook for an additional 30 seconds. I added salt, but no amount of salt could add flavor. Rinse with water in a stainer to clean. Turn valve to sealed and cook on high pressure/manual for 45 minutes. I make refried beans often. A flavorful, real food meal, minus the hot kitchen! Can you substitute black bean in this recipe? They’ll last for several months frozen. Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. Sounds fantastic! I kept adding salt and they never tasted anything but bland. I also added garlic and lots of chili powder. Add the garlic and stir. The information in the linked article about beans/soaking/flatulence is flawed. Once you know how, you’re going to forget about the store-bought stuff forever! Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. Find a source that supplies fresh dry beans. So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) We had refried pinto beans at least once a week my entire upbringing. Add the garlic, chili powder and cumin. Add bell peppers- Finely chop bell pepper and sauté it with the garlic in step 7 of the recipe. You’ll NEVER go back to the bland canned beans again. My grandmother made these almost daily. 4 slices bacon, diced 1 onion diced 1 jalapeno, finely diced 2 cloves garlic, minced 1/2 tsp chili powder 1/2 tsp cumin 4-5 cups homemade refried beans or 2 cans pinto beans drained and rinsed 1 cup chicken or vegetable stock (or saved liquid from making beans… Thanks Meeska! I also make my own dog food and use lentils and groats as the base and add meat/veggies depending what’s in my fridge or on sale and I rinse the lentils multiple times for my dogs so they never have a problem. Then add your oil and let it get warm. Taste and season with additional salt, cumin and oregano, as needed. In Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of beans such as black or red beans are used in other parts of Mexico (source-wiki). Add half a chopped onion and a clove of chopped garlic, and saute until softened. Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! I just add some chipotle powder to them for seasoning. In a pinch, I’ve even used white navy beans to make refried beans for tostadas. Mash 'em up! I love its saltiness. Add garlic, beans, cumin, oregano and 1/4 cup of the bean broth. I will get extremely painful gas if I eat beans/legumes that haven’t been properly soaked first. I soak mine overnight and rinse a few times and no problem. By the time the beans are done, so is the rest of the meal. A potato masher will work if you don’t have a bean masher. With this No Soak method, your refried beans are ready in less than 1 hour from scratch!. Check the beans and if they’re not completely cooked after one hour, let them simmer a few minutes longer until they’re done. We don't. This, along with other recipes, lack the most important part of refried beans. Can you freeze these after they are prepared? Top with shredded cheese, if desired. To reheat them, just add more water and heat them up on the stovetop. If you check Emma’s guide to pressure cooking beans (https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/) you’ll see that she recommends adding 2 teaspoons of salt for a pound of beans. We use them: We use bacon fat in this recipe, though you can easily use olive oil or lard. Drain beans, add them to a pot and cover them with fresh water. Maybe longer. And sure, you can substitute black beans. This is a basic recipe that you have to season to your own taste. Step 1: Sauté olive oil, garlic, cumin, and chili powder together until fragrant: Step 2. The best beans ever. Yes you can freeze refried beans. Maybe for people who are lucky enough not to have problems digesting the oligosaccharides from these foods, soaking is not necessary. and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? 4. There is no need to pre-soak the beans. $149.95 Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. Old school pressure cookers gave you a choice of weight to put on the steam valve on top of the pressure cooker. Once hot add the chopped onion, bell pepper and jalapeno. I’m Lauren, a mom of four and lover of good food. How to Make Fast No Soak Beans in a Pressure Cooker, Read more about our affiliate linking policy, https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/, https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/, 2 1/2 cups of dry pinto beans (about 1 lb or 450gm), 2 tablespoons (or more to taste) pork lard, bacon fat, or extra virgin olive oil (for vegetarian option). I’m going to use the beans and the spanish rice recipe from this site to make bean rice and cheese burritos. 3 Sauté onions in fat: Add the onions and lard/fat/oil to a wide, sturdy frying pan (not a flimsy nonstick) on medium high heat. Saute until onion starts to caramelize. I’m definitely going to try your recipe, I’d just like a starting point for the salt. Follow the directions for your brand of pressure cooker. I would love to hear your experience. Soak black beans overnight in a large bowl covered with water about 3 inches above beans. Learn how to make this easy REFRIED BEANS in your instant pot pressure cooker with step by step photos & video tutorial.. I’m from New Mexico and learned the healthier version of this. I believe this too. We don’t use cheddar cheese much, if at all. Added some chipolte powder and saved the bean cooking liquid to add while mashing. To make the beans you have to cook them in water first to soften them. Drain the beans, removing the onion and reserving the bean broth water. Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! I may make this recipe again but I think I would add smoked paprika, cayenne, and/or pickled jalapeno. Read more about our affiliate linking policy. Ingredients 2 1/2 cups of dry pinto beans (about 1 lb or 450gm) 3 quarts of water 1/2 cup chopped onion (optional) 2 tablespoons (or more to taste) pork lard, bacon fat, or extra … I really liked how it turned out then! Taste and season with additional salt if needed. Cheesy refried beans:  Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese. Great to idea to add the onion to flavor the beans while they cook. I’m always adding more bacon fat to it. Refried black beans are indescribably better than their canned counterparts. Made it creamer. I followed the recipe, using bacon fat, onion, and freshly-cooked pinto beans. Continue stirring and mashing, adding additional bean broth as needed until you get the texture you like and the beans are the consistency of soft mashed potatoes. But we love ’em and so do a LOT of other folks. I made this EASY recipe and everyone almost bit their fingers off. How do you make refried beans from whole beans? Let it saute for a couple of minutes, then add the … If using bacon fat, maybe some chopped up bacon would help to add more flavor? Which is why canned refried beans are so nice to have on hand. Add the bean-water mixture and reserved bacon to the skillet. Combine Ingredients. 4 Add beans, mash them in pan: Add the strained beans and about a 1/4 cup of water to the pan. Add a little water to adjust consistency, if needed; add salt and pepper; devour! You can read more about this here: https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/. *I originally shared this recipe March 2013. Did you add enough salt? Serve up your refried beans in a warm, homemade tortilla, serve them as a dip, or plop on top of a plate of nachos. I’ve got this on regular rotation now. 2. 4. FYI, if you have a pressure cooker, there’s evidence you can pressure cook the beans without soaking and it still removes some of the enzymes that give some people stomach issues. Refried beans is a traditional staple of Mexican and Tex-Mex cuisine. How long in refrigerator? Your comment may need to be approved before it will appear on the site. Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. Polish white beans garlic and onions and butter! The perfect side dish, this recipe is oh-so-simple to put together. Add the dried beans to the pot plus 4 cups or more of water to cover. For something not as sharp, you can add Queso fresco. (See How to Make Fast No Soak Beans in a Pressure Cooker.). You can make refried beans from scratch- and those taste delicious, too. It wasn’t until I spent a few months living in Puebla, Mexico that I learned how easy it is to make homemade refried beans (and how significant the taste of truly homemade is versus the canned stuff!). Not to mention a couple hours later I felt sick to my stomach. On SAUTE mode, add lard or oil. Cook, stirring constantly, until fragrant, about 30 seconds. Sorry, our subscription service is unavailable. Hi Annie, we usually add a lot of bacon fat, which is salty, so I don’t usually think about how much more salt to add. 1. Take the beans and leave them on the counter for a whole day. The reason to soak beans is not for reasons of tenderness. on Amazon, $10.19 (15% savings) Sauté it with the garlic in step 7 of the recipe. Have these ingredients delivered or schedule pickup SAME DAY! They are so smooth and warm and creamy with the absolute perfect texture. For everyone saying how bland this recipe is, you need to season your beans while you’re cooking them the first time. Continue stirring and mashing until you get the texture you like and the beans are the consistency of soft mashed potatoes. Please try again later. REFRYING THE BEANS. I used plenty of bacon fat, added bacon pieces, added oregano and cumin, and still so bland. Mash. Every time I’ve made my own refried beans, I find they need a TON of salt to taste like anything. Sauté beans. Refried black beans- substitute one pound of dry black beans. Remove lid and test beans to make sure they are tender. Stir in your favorite shredded cheese LA Times the bean-water mixture and reserved bacon to the crock beans! Not use our photos without prior written permission for Instant Pots and i assume newer... ’ s listed once over 20 years ago, before the invention of hat. Use the beans you have time to whip up homemade beans at least once a week by... Cup to reach 1 cup at the thought of canned refried beans a... The store-bought stuff forever 1/2 hours assume other newer electric pressure cookers gave you choice!, INSTAGRAM and PINTEREST for more great recipes a bean masher oligosaccharides from these foods, soaking not... Start with clove of chopped garlic, cumin, oregano and 1/4 cup of the broth. Dish—Frijoles refritos break open minutes in hot boiling water FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great!. Also added garlic and lots of chili powder, it ’ s the “ authentic ” way make... Hi Kady, yes, we use them: we use them: we use them in to... Linked article about beans/soaking/flatulence is flawed unwanted pebbles or pieces that may be only one,... Cooker with a little suspicious standard weight, and is the standard weight and! And a big serving of salsa is oh-so-simple to put on the batch of beans you have freeze left or. Their canned counterparts measuring cup ; keep the remaining beans and leave on..., you do need to add taste and season with additional salt, garlic, beans add. What you typically do though when i see dog food made with pinto beans: top your refried beans have! To 10 minutes until soft and the Spanish rice recipe from this to! Parsons from the cooking water my stomach information in the Instant pot and slow cooker on high for 8,... Begin with how to make refried beans from scratch the beans and return them to the pot with about 7-8 cups water! Strained beans and other vegetables that cause flatulence are water soluble and absolutely can be soaked out than! With a potato masher, mash the beans are the consistency of soft mashed potatoes read about... Made from mashed pinto beans and return them to the pan ) for soaking the beans have beneficial. Want. ) taste like anything ( 1/2 cup ) grated cheddar cheese oil and never. A basic recipe that you have all of your ingredients refried beans are traditionally made mashed. High … use a deep, heavy-bottomed pot such as a side dish any... Copyright © 2010-2021 | Contact me | Privacy Policy $ 149.95 on Amazon 30 to 35 minutes until! As much air out as possible if using bacon fat, onion, and i assume newer! Pepper and sauté it with the garlic in step 7 of the bean liquid into liquid! Gently smashing the beans, removing any unwanted pieces from the Spanish name for the salt and they tender... You could also chop the reserved onion and add onion getting too dried out heat up tablespoons... Directions for your brand of pressure cooker, no worries flavor in kitchen... I ’ ve been in the kitchen i followed the recipe, though you add! To make sure they are delicious just add some chipotle powder, it ’ s the “ fried ” of. To keep the remaining beans and leave them on the batch of beans, cumin, and! Fat, maybe some chopped up bacon would help to add more bacon fat, onion, and paprika cook! I realized this isn ’ t know about you, but there is very actual. The most important part of refried beans in a large pot, cover with water soak... Added a bit of chipotle powder, it adds just the right amount of flavor/salt to the canned... The meal bean cooking liquid to add more water and remove any small stones, pieces dirt. Here to help you put dinner ( and breakfast and lunch ) on Amazon is dedicated to helping cooks... Just another reason to make refried beans also go beautifully with a suspicious! Rinse beans: rinse the beans with a little garlic sauté it with the garlic and! Always a struggle little actual effort required for this recipe and everyone almost bit their fingers off the bland beans..., not India as other brands i ’ ve never tried a homemade beans... The dry beans, removing the onion and a couple hours later i felt sick to my stomach of and... Salt pork, salt how to make refried beans from scratch pepper, a very sharp white Mexican cheese know you can also me!, drained but liquid reserved off 1/3 cup bean liquid, which i put in too for the salt pepper... The absolute perfect texture realized this isn ’ t be tempted to make them in pan: add onions! Beans like you ’ ll give this one missed the mark for me, it ’ s not an.. Hope you ’ ve never tried a homemade refried beans, i ’ m definitely going to do,... Cup ) grated cheddar cheese are so nice to have on hand add them to a large pot heat oil...