Print Recipe. All the things you want in a black cake. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. 1 lb prunes. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … Where do I start! Fitness Goals : Heart Healthy. 86 / 300g left. All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. Our most trusted Trinidad Black Cake With Icing recipes. I promise you this is way better than my other recipe and yes this recipe can be doubled. Ma’s Lasagna: Baby Jesus would ask for seconds. © 2016 Cube Publishing Ltd. All rights reserved. Reviewed by millions of home cooks. Still on a low speed, add the fruit paste to the egg mixture. Cake recipes app offers you many easy and delicious cake recipes. I knew Christmas time was soon approaching!!! My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry … Complete your meal! “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Trinidadians love food – to eat food, cook food, share food. Cover the bowl tightly, and let soak for a … Trinidad’s favourite local dishes. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. I’ve been using this recipe for the 10 years. 1/4 lb candied cherries. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Cooking with Ria: Trinidad Black Cake / Caribbean-Rum-Fruit-Cake, Trinidad Black Cake (recipe) | TriniGourmet.com, Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Be Inspired. salt or fresh pork 2 c. water 1 tbsp. 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. Stop to scrape down the sides of the  bowl. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. Place pan (or pans) in large shallow pan of hot water. Trinidadians love food – to eat food, cook food, share food. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Pour into tins lined with buttered parchment paper or waxed paper. Your Home Away From Home! And every year, early in the Christmas season she started her preparations. If salt pork is used, soak overnight. 59 % 48g Carbs. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. 1/4 lb almond or peanuts (optional) rum or port wine . 96 talking about this. Transfer the cakes, in their pans, to wire racks to cool. Stop to scrape down the sides of the bowl. Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. Divide the batter among two buttered cake pans, filling them halfway to the top. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Secondly I am a lover of fruits so this is rite up my alley. Stir to combine. Black cake!!! It's flavorful, rich, and heavy. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. I made it and it’s so delicious omg. Trinidad’s rich & distinctive local flavour. 13 / 67g left. Recipe by stormylee. That gives you some idea of the culinary culture Trinidad offers. I always knew what time of the year it was simply because I will see a huge jar of fruits soaking at my grandmother house. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 1/4 lb mix citrus peel. However, I am not one for having it the same way every time, so I have created different ways to serve this amazing cake. This Caribbean Rum Cake recipe has been in Wilma's family for generations. Nonetheless rum cake because, well it’s soaked in glorious rum. 359 / 2,000 cal left. The following black cake recipe is similar to the one above but is much smaller. Trinis love nothing better than to lime over a good meal, enjoying food like they do company. I promise you this is way better than my other recipe and yes this recipe can be doubled. Daily Goals. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. Its popularity could be attributed to a few reasons; probably it’s because of...Read More » 1 lb raisins. For the Fruits. Use Natural Ingredients. By hand, using a spatula fold the flour into the batter. Mar 28, 2015 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. Try this cake, and you will be in food heaven. Photo courtesy Cooking with Ria. These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. Everybody eats; we are no different: but some of our favourites may be unfamiliar, or variations on a theme, passed through the history of this country, and adapted to the particular conditions of the Caribbean, where is it difficult to simply mimic the great cuisines of Africa, Europe, India and the Middle East. 173 / 2,300g left. Remember that and you are good to go. On the Banana Leaf: Paratha Roti, Trinidad Bhagi, Channa and Aloo, Pumpkin, Mango Talkari, Carhee, Curry Chaitaigne, kuchela . The cakes are ready to serve, but will taste better if they sit for at least a few days. FOR THE CAKE; 1 lb unsalted butter ; 1 lb sugar; 8 eggs; 1 tsp lemon essence; 2 tsp lime rind (zested) 2 tsp almond essence; 2 tsp vanilla; 1 lb all-purpose flour; 4 tsp baking powder; 2 tsp mixed spice; 1/2 tsp grated nutmeg; THE FRUIT BASE; 1 lb pitted prunes; 1 lb raisins; 1 lb currants; 1 bottle cherry brandy; 1 bottle rum ; THE BROWNING; 1 lb brown sugar; 1/2 cup boiling hot water you will need: 1 lb currants. All the things you want in a black cake. Discover Green Gold - 'Green Seasoning' Learn the Secret to Flavorful Caribbean Cooking! Fat 54g. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Ingredients ½-pound margarine ½-pound brown sugar 6 medium eggs 1 teaspoon vanilla 1tbsp lime juice 1 pound cake and pastry … https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. The cakes were moist and delicious and had just the right amount of alcohol. Printer-friendly version. Trinidad’s rich & distinctive local flavour. She asks for a bottle of Passover sweet wine, and a bottle of dark rum. The colour of the batter should be a dark walnut. Cholesterol 214g. Food, and … cooking oil 1 tsp. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Home > Recipes > Rice > Trinidad Peas and Rice. Welcome to Cooking With Ria! TRINIDAD PEAS AND RICE : 2 c. pigeon peas 1/2 lb. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. While black cake refers to the color. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. I am not the only one that says so. Even though I am not using her recipe nor am I making anywhere near the quantity of black cakes that my Grams made, I know she’d be proud that I’m sticking to her tradition… or, that I picked up her trait of timeliness.” – Chef LAM, Gasparillo Junction. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. While the cakes are cooling, baste them with rum every few minutes until completely cooled and/or they cannot absorb anymore rum. There a many…. It seems that black cake is a Caribbean thing also. How to make Trinidad black cake My mom makes the best black cake. Find Satisfying Sides. The taste is in the details. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I love all the features in this cake. There is a trick to this recipe. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel There is a trick to this recipe. YES, I SAID IT. 5 % 4g Protein. YES, I SAID IT. These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. On low speed, beat in the eggs, one at a time. Combine in a large bowl with mixed peel and almonds. If you love Cheese Cake and Black Cake, it does not get any better than this recipe. How does this food fit into your daily goals? Food, and … Stop to scrape down the sides of the bowl. Guyanese Black Cake. Log Food. Caribbean Fruit Cake (Black Cake, Wedding Cake, Christmas Cake) is one of my favourites. Trinidad Black Cake. It’s a sweet dish made mainly with cassava, coconut and pumpkin. Store in an airtight container. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Learn more about our use of cookies: Cookie Policy, Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! I promise you this is way better than my other recipe and yes this recipe can be doubled. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 That gives you some idea of the culinary culture Trinidad offers. garlic, black pepper, vegetable oil, worcestershire sauce, ginger and 12 more Trinidad Fried Bake (Fry Bakes) | Floats Cooking With Ria brown sugar, … This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! In this recipe I used up all of the pureed fruit in the cake. It seems that black cake is a Caribbean thing also. My Rum Cake Story. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. The process was also easy to follow. Bake for 1 hour or until a tester inserted into the center of each cake comes out clean. In this recipe I used up all of the pureed fruit in the cake. All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of I believe everyone makes it. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake It's flavorful, rich, and heavy. Trinis love nothing better than to lime over a good meal, enjoying food like they do company. I knew rum cake was in the making. I promise you this is way better than my other recipe and yes this recipe can be doubled. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I knew rum cake was in the making. This can done with a food mill or food processor. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Cassava Pone is an all time favourite among the young and young at heart. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Trinidad and Tobago Trinidad and Tobago - Black Cake. I am so glad I did. Firstly this recipe is very simple and has easy steps. 36 % 13g Fat. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. I am not the only one that says so. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. 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Is rite up my alley //www.washingtonpost.com/recipes/trinidad-black-cake/14387 brandy and other spirits after it done! Buzzing in the eggs, one at a time good black cake mom... Fruit paste to the top with dried fruits rich and boozy cake packed dried. Make yourself cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted the! Food designed & portioned for this amazing single life Cooking add the vanilla,! Or fresh pork 2 c. pigeon Peas 1/2 lb you will be in heaven!