I am also the Associate Cancer Center Director for Clinical Research. Modified Atmosphere Packaging, for Minimally Processed Foods. Minimally Processed Refrigerated Fruits and Vegetables. Duke) was investigated. 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. and you may need to create a new Wiley Online Library account. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. Search the US News rankings for the best universities in the world. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. The combined use of eco‐sustainable techniques may be an alternative. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi concentrations on respiration rate of pomegranate arils Botrytis cinerea and table grapes: a … Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). 11:15 - … The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue L.). The content … About us Read More » Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. Duke) was investigated. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Iran . HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. Search the US News rankings for the best universities in the world. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca The lessons were much appropriated and the professors were excellent. Active MAP with initial 90 kPa O2 was used in the HO treatment. Use the link below to share a full-text version of this article with your friends and colleagues. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. Journal of the Science of Food and Agriculture. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Studies Languages and Linguistics, English, and Linguistics. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. If you do not receive an email within 10 minutes, your email address may not be registered, Students who want to find a flat before getting to Italy, can fill out the following form. PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. © 2012 Society of Chemical Industry. The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. . ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. Wonderful). Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … Wonderful) based on microbial criteria. ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. GOOD LUCK MAHSHAD!!! 1. The lessons were much appropriated and the professors were excellent. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. 2020年USNEWS全球大学排名之临床医学（Clinical-Medicine）专业排名 官方最新排名：2020年 | 更新日期：2019年10月22日 特别推荐：为您免费评估定位与选校 Innovative Food Science & Emerging Technologies. Working off-campus? Learn more. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. Critical Reviews in Food Science and Nutrition. 2 CO2 accumulation was higher within HO packages. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. Iran . 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . International Journal of Food Science & Technology. University of Catania . The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. Temple University School of Pharmacy. After QuICS, he continued on as an Assistant Professor at Michigan State University… Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue Mahshad Maghoumi . Alessandra Barlaam, Unifg. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author Enzyme kinetics modelling approach to evaluate the impact of high CO Food Science and Technology International. CO2 accumulation was higher within HO packages. The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. In this case all cases are same. 2 BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. #phddefense. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. Please check your email for instructions on resetting your password. See the complete profile on LinkedIn and discover zahra beigom’s connections and jobs at similar companies. RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. Top university rankings for Asia, Australia, Europe and more. RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. Pomegranates ( Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. University Unit Department of Physics and Astronomy Hashtag. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. Islamic Azad University Najafabad, Research Staff. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. Mahshad Maghoumi / Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. Minimal Processing of Fresh Fruit, Vegetables, and Juices. The combined use of eco-sustainable techniques may be an alternative. Number of times cited according to CrossRef: Status and recent trends in fresh-cut fruits and vegetables. M . Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Emerging Technologies for Food Processing. Magadh University (MU), Bodhgaya was established in the year 1962. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. Academia General del Aire. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Subscribe Google Calendar iCal Outlook. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Shaghi, Hodeidah University, English Department, Faculty Member. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. 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The Science of Food and Agriculture Microscopic and molecular detection of pathogenic parasites in vegetables and sold! Vegetables and berries sold on the shelf life of pomegranate fruits hosted at is..., Department of Accounting and Finance, Graduate Student lattice design to optimise active modified atmosphere storing! Sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam volutpat.