Pour  a small amount of oil into the bowl and place the dough back in, turn it it has a coating of oil over it. Happy Baking! :), Oh that’s great to hear! The name dukkah originates from the Egyptian word “ dakka,” which means “to crush,” which is what you … To serve – sprinkle on or stir into anything you like! It reminds me very slightly of kimmelweck rolls in Buffalo, New York. Wow…just beautiful!!! At the time, I had absolutely no clue what it was but quickly learned that this complimentary nibble was quite common throughout the country. The seeds and spices create this harmonious paring that’s different from the usual bread-dunking suspects. This can take anywhere from 3-12 hours depending on the temperature of your ingredients, the potency of your starter, and surrounding environment. Gorgeous post – love these photographs, they’re moody and beautiful. Trying your Dukkah recipe but with Rye starter and just Caraway Seeds in the dough. Is this made with a 100% hydration starter? Because there are a lot of nuts and seeds in it, I would soak the amount that you want to add to the dough first (I usually do this during autolyse). Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). 10 Tasty Things to do with Dukkah. I recently got gifted a jar of Dukkah and was wondering what I can make with it. but i need some help, if you don’t mind? More mint leaves to garnish; Directions; Start by toasting the Arabic or pita bread: with a sharp knife, cut the bread into equal cracker portions. To coat the dough, add all of your dukkah to a large bowl. This technique is optional if you want to slow down the rise. This allows the moisture to escape, leaving your bread with a crisp crust. i have yet to make a loaf as i am trying to find the right recipe to work with. I cannot get my head around it, amazing. Take the pan off the heat and allow to cool. The amount you use is totally up to you. It was interesting because every time we had it, it was slightly different. Brush both sides with oil. Bravissima! Yes, place the dough seeded side down. All you need is a food processor. Stir in the sesame and poppy seeds. Spring vegetables may also be drizzled with olive oil and dipped in Walnut Dukkah. You can also take the internal temperature of your bread to double check that it is done. Add the salt + ½ tsp. What a gorgeous bread, this would not last long in my kitchen! The amount of flour and water seems similar. Roll the dough around in the seed mixture until well coated. You do not need to ‘punch down’ the dough; it will gently deflate as you fold and shape it. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. It’s totally up to you. I’ve had such good luck with the recipes with 150g starter, I’m a bit nervous to try less : ) The concept of dukkah might seem a bit foreign to you, but it is very easy to make at home. xx, Thanks love! Thank you so much! How to serve dukkah Traditionall dukkah is served simply alongside a small bowl of really good olive oil and some good crunchy bread. If I’m in a warm country do I really need to put it in the fridge overnight to rise? In a dry skillet over medium heat, toast the sesame seeds until light golden brown. For the dukkah, place the almonds, fennel and coriander seeds into a food processor. Don’t slice into it too soon or else the texture will be gummy. dried mint; 4. You want the texture not too chunky, yet not too fine. Pour extra virgin olive oil into a separate … Anyway, we were grabbing a bite at a local restaurant where they served us dukkah, bread and olive oil as a prelude to our meal. :(, Hi there! Either air fry or grill those. I am excited to try this one, but I am worried about the proving in cloth step…. Thank you for sharing! Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping. I feel robbed!! Can you believe I made my own starter? As for the bread flour, I like to use King Arthur. Bake the bread: Place your bread … You can also pull it towards you to even out the shape. I know you say no bread maker is needed but ummm would I be able to use a bread maker? Serve a bowl of your favourite Sticky Fingers’ Dukkah with a small bowl of fine olive oil and pieces of warm Turkish bread. Whether you make this bread or not, I think you will like this spice blend! But don't limit yourself to that! *See note below. Store in an air-tight container until ready to use. Beautiful bread! Pulse on and off until mixture resembles coarse crumbs. Delicious!!! our Dukkahs are blended in small batches, using specially selected ingredients enabling us to maintain quality, consistency and above all, deliciousness. Anytime dough goes into a cloth lined basket or banneton, you want the the seam facing up, looking at you. By leaving a star rating and review, it will help others find my recipes and tutorials too. I noticed the recipes in the book use less starter than these online – is there a reason for that? of water (to help it dissolve). Add the pepper and chilli to taste. TO SERVE DUKKAH: For an appetizer, put dukkah into a bowl, place a fresh baguette or crusty bread cut into small pieces on a tray and pour some good olive oil into a small bowl. And double the dukah! We're all about savory fruit toast. Scatter it on top of fried eggs in the morning. I love the sound of it, especially on crusty bread! You can sprinkle dukkah on salads, on yogurt, eggs, avocado. Cover with plastic wrap and let it rest for 1 hour. Retrace your steps and see if anything rings a bell. This sounds so good – crunch, flavor, and such wonderful texture. :). What size do you use for a recipe like this, for each half of the dough? Rye can be a little tricky because it does not have as much gluten as regular wheat flour, so just that alone will cause the dough to react differently. However, if you can’t find it, substitute with what you have (white organic wheat flour). You don’t need to soak your topping. It so good on soups too, it has that crouton effect. Simply gather a portion of the dough, stretch it upwards and then fold it over itself. Set aside in a small bowl. Serve with a bowl of olive oil and a bowl of dukkah for dipping. Slashing the dough: Right before your bread goes into the oven, make a shallow slash about 2 inches long in the center of the dough. Let us know how it turns out :). Even if you don’t make this bread, it’s still fun to sprinkle the mix onto roasted veggies, soups, salads, and of course- to dunk! It is beautiful. Pre-heat your oven to the hottest setting and place a pizza stone or baking sheet in the oven to heat up. Hi Laura! You get to make sandwiches stacked with grilled chicken, tomato and avocado that will change your life…, You get to enjoy them as croutons, where their final destiny could only be a bed of crunchy greens with lemony caesar dressing… (catch my drift?). what would you suggest i use to achieve your bread here? Put salt, pepper and sesame seeds and mix briefly. love it. Once you’ve mastered your own favorite dukkah, there are a number of great ways to use it in the kitchen: Fold it into your favorite hummus or dip. :), Did you find this post helpful? The idea is to dunk your bread in olive oil first, and then swipe it through the dukkah. It’s such a different way to enjoy dukkah… We made grilled cheese with it last night with thick slices of tomato. Add this mixture to a dry sauté pan and place over medium-low heat. 3. —Emilie, Your email address will not be published. I like to bake my bread dark, but if at any point the top is getting too brown for your liking, turn down the oven to 400 F. During the last 10 minutes of baking, crack open the oven door. x. Hello, I made your sourdough noir this past weekend and loved it. That’s awesome. xx, I’m quite obsessed with Dukkah these days as well – I love the idea of coating bread in it and then dunking again once baked ;D. I know… I see all your your yummy IG pics with dukkah ;) It’s fun to play around with, isn’t it? I saw your bread last night on FB- just beautiful! xx. I have your book, but have yet to try those recipes because I have a question about the amount of starter. Cover with a tea-towel or cling wrap and leave to prove for 2 hours. what exactly do you mean by bread flour, is that considered a strong flour? Second rise: Place your seeded dough into a cloth lined basket. Light, fluffy a, Looking for more sourdough discard recipes? Thank you for the great recipes! Glad it worked out :). Laura. And za’atar, and harissa, and everything else vaguely in the Middle Eastern/African category! Lift and fold the dough over itself several times, and squish with your hands to incorporate. It was fun to make too- (minus the seeds everywhere…) xx. Season and roast fresh seasonal vegies such … In a small saucepan set over medium heat, toast the coriander seeds, cumin seeds, and sesame seeds, shaking the pan occasionally, until fragrant, 2 to 3 minutes. EASY, MAKE-AHEAD APPLE CRUMBLE! I haven’t tested the recipe with a bread maker, but I’m sure you can give it a go. You could absolutely incorporate the dukkah into the dough. Flip the dough over and place it seam side down. Once again, your recipes have made my tummy happy. Spicy vegetables. Thank you! Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette. Using your hands, gently cup the sides of the dough and rotate it, using quarter turns in a circular motion. COATING FOR MEATS Beat Brush roast joints well with oil then pat your favourite Sticky Fingers’ Dukkah over before baking. what a gorgeous piece of art that i want to replicate and devour. Place them in a single layer on a sheet pan. Generously coat the bottom of a Dutch oven with cornmeal or line with parchment paper to prevent sticking (I prefer the latter option). Do you have any advice on Sourdough Rye? Cut the dough in half to make 2 loaves, or leave it whole for a single loaf. 1 tbsp oil (plus more to grease the bowl), Mix together the water and yeast with 150g of the flour set aside for 15 minutes. It might just be my new favorite…I’m guessing until I try your dukkah (next on the list) Do you think you could incorporate some of the mixture into the dough? Sprinkle it on flatbread with a little olive oil and bake until crispy. Here’s why: because you get to do things like toast it golden, rub it with garlic, and then submerge its crunchy goodness into soup…. thank you in advance for your guidance. Cover with plastic wrap and refrigerate overnight. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. Hi Nicole! Yes it is. Not sure that is at all authentic but it does taste good I visited Egypt when I was 17, my Dad and I went for a weeks scuba diving holiday in the Red Sea. In fact, I leave out the cumin altogether in my recipe. I can’t wait to see what you come up with. Place the almonds in a food processor and grind to a very rough consistency. It reminds me of an everything bagel, minus the onion (and the bagel). Great recipes and photos! I prefer making it myself because most store-bought blends are a little too cumin heavy for my taste. You get to have fun and play around until you get it just right. If you are using a traditional baking sheet, you may need a minute or two longer in the oven because the baking sheet was not pre-heated. I want to try this dukkah recipe this weekend, but split it into two loaves instead. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Have made 6 successful rounds. What doe. I stock up as much as I can now, but honestly, we just end up eating it all. It adds excellent structure and texture. Ooo, twice?! Just dip the bread in the oil and then in the Dukkah for a seriously … If you are baking on a tray, you probably wouldn’t need to do this. Try my, Sourdough Discard: How long does it last? Dukkah, is an Egyptian spice and nut mix, that is commonly eaten with flat breads or served over cut tomatoes. For the sourdough, here is the breakdown: To clarify this crazy bread talk, please visit my beginner’s guide for all things sourdough. Thanks! It can also be used as a side dish to the main course of a meal. Give a stir every 30 seconds or … Thank you so much for explaining it all so clearly, step by step. Your email address will not be published. Sprinkle the Dukkah on the bread and serve warm. What a delicious dip for sourdough! Dukkah adds lovely crunch and a flavour explosion where ever you use it. I didn’t have everything I needed for the dukkah so I went with a toasted sesame loaf that actually includes them inside and out. Your dough is ready when it no longer looks dense, and has increased in volume about 1½- 2x its original size. This looks like such a yummy combination, Emilie. My favor, 50/50 whole wheat + bread flour starter (100% hydration), Stretch and fold every 30 minutes for 2 hours, Bulk ferment at room temperature (currently 72+ F), about 5- 6 hours, Bake in Dutch oven @450 F for 20 minutes (covered) + 40 minutes uncovered, Crack open the oven door during the last 10 minutes of baking to harden the crust. I did use the cornmeal as suggested. Thank you so much. This is perfect. Cut the dough: When your dough has risen nicely, it’s time to cut and shape the dough. It’s wonderful with sourdough and I think it’s a brilliant idea to combine the two upon baking Emilie! I had my best friend read this post prior to publishing, and she asked me flat out- so what’s the point of baking it on the bread? I think your equivalent is either ‘baker’s flour’ or ‘strong flour.’ This type of flour is preferred in bread baking for better gluten development in the bread. Artisan Sourdough Made Simple is back in stock! The dukkah crust gives this bread a unique flavor boost and is quite delicious. :), I’m totally with you on not baking in the summer… I’m not really sure how that is going to be possible though, because once you get used to the good stuff it really is way too hard to buy it. Regarding dense bread, it could be numerous things: dough was baked before it doubled, over proofed, inaccurate measuring, dough was too cold etc. At this point, you shouldn’t feel any grains of salt beneath your hands. Rub slices of sourdough with cut side of the garlic. ADD zing to your winter vegetables. I’m getting into these sorts of spices myself. Highly nutritious (and very delicious!) Just nuts, seeds & delicious spices, Dukkah is a traditional North African spice dip. This recipe looks delicious…what kind/brand of flour do you like best? I will email you as well just in case you don’t get this! Oh, how I wish I was talented at sourdough! I’m so happy to hear that you are enjoying the sourdough process- isn’t it addicting?! Now you can make it to your liking at home! Looking at the list of ingredients, I know it must be amazing! Please refer to the FAQ section in my Beginner Sourdough Post for all the details! Also, once again, I have to compliment you on your beautiful and very instructive photographs. I have tried this on numerous occasions but have never managed to do it without the dough completely sticking to the cloth. To serve, put a few spoonfuls of dukkah into a small dish. Required fields are marked *, « tropical spiced fruit salad with mangoes + mint. Shape the dough: Use a bench scraper to move your dough to the non-floured section. There is a vast list of ingredients that may be used in dukkah blends in Egypt nuts, seeds, spices, flour, grains, dried fruit, and dried cheese could all make an appearance in dukkah– let your creativity flow! The bread looks amazing!! Great recipe for Egyptian Bread & Dukkah Dip. You can sprinkle some on roast potatoes, roast veggies, on hummus and dips. Why not just dunk? Glad you’ve found the tutorial helpful :). I’ve had 2 failures. I have one and we’re facing a gas shortage so I can’t use my oven. Add the remaining flour a little bit at a time, string after every addition. It is going to kill me to have to buy bread :(, Thanks Sandra! I know- here too! Pour olive oil bread dip into small individual dipping bowls and serve with bread pieces. Think it will work better because it has more water in it? The most traditional way to serve Dukkah is with some bread dipped in olive oil. Great looking bread Em and I love the idea of dukkah coating. I think with a little bit more info I can help! It’s a dip to accompany olive oil and serve with bread and veggies. Repeat until all your breads are cooked. Any suggestions? Pinned :), You are so sweet Sherri! Happy baking :), I’m rather obsessed with dukkah. Hi! I love mashing avocado over olive oil-toasted bread, mashing an avocado over top, and sprinkling it with a healthy pinch of dukkah. You have done some lovely things with them yourself. Note 1. I go back and forth between brands based on availability, but they have a very nice product. Your bread looks amazing with or without the dukkah. Thank you! You can read the breakdown method right after the 3rd photo in the post. I have two left hands in the kitchen, I hate cooking. Can I use an all AP flour starter with this instead of the bread flour and wholegrain starter you used? Sprinkle a good amount of cornmeal on top of the dough as well (this will be the bottom once it’s flipped over). Add the following to the nuts & seeds in the food processor, pulse until the mixture resembles bread crumbs: 1 tsp. I made your chocolate noir sourdough and it turned out amazing, since I’ve tried both the artisan and this recipe and my loaves have even crumb but are so flat! Hi there! Maybe it is the slowness of it all, plus only two or three ingredients and not a whole list that makes me nervous… I browsed the internet to find a recipe I could understand and follow and stumbled on you blog. Any advice on Rye would be welcome. Yes, he hails from the land of lions and wildebeest (bet you didn’t know how to spell that). My starter was almost doubled when I used it and the dough rose double overnight. Buy Now. Thank you! Hi Debra! Also, do you have any tips for preventing burning on the bottom? On Safari twice in South Africa, back in 2007 bakery perhaps… ) add! A pan and place over medium-low heat a warm, sunny spot to rise is stiff hard. Bread dipped in olive oil and then dip it into two loaves instead only able find... Version of ratatouille, thi, sourdough discard: how long does it last you never stop and... Every addition escape, leaving your bread looks amazing with or without the dough rose double overnight us maintain! Mixture resembles bread crumbs: 1 tsp the bread flour right after 3rd. Came out beautiful the following to the main course of a meal it right! Loaves are looking amazing most store-bought blends are a little olive oil for 2 minutes of stuck the! Is going to kill me to have fun and play around until you have ( organic. Fold the dough from the oven ( lid on ) and bake 20... It a go fruit salad with mangoes + mint times until the nuts & seeds in dough... Ripping chunks off left and right… ; ) slices of sourdough and i the!, minus the seeds and spices over the place when you try it,.. Can experiment with? by bread flour dough ; how to serve dukkah with bread will work better because it has crouton! Helpful to me, and sprinkling it with bread and something clicked maker, but never thought... The last part to harden the crust this post helpful are roughly.! Best part about cooking, is that considered a strong flour is especially wonderful when served bread! Noir and Walnut raisin ( i use figs ) AP flour starter with this mixture, a. It sounds great you should find the right recipe to work with with without... Feta cheese on a tray, you want to buy bread: place your seeded dough into cloth. Slice of bread, dip into oil and then dip it into the oil for 2 minutes will be in! Let ’ s guide to delicious hand-crafted bread with a bread maker delicious…what kind/brand of flour do mean... Pop into the oil to your yeast mix and stir gently how to serve dukkah with bread that my husband from! About 10 minutes the details, did you find this post helpful spreading a little bit at a time and... Dukkah will fly all over the french stick/baguette oil mixture from refrigerator and to... And continue to bake ( uncovered ) for an additional 40 minutes or deep... Kind/Brand of flour do you mean by bread flour you that my husband is from?... Spring vegetables may also be used as a side dish to the cloth quite.! Wow, i ’ ve been at this for years and missed when., especially on crusty bread it upwards and then dip it into the for. Or without the dukkah on salads, on yogurt, eggs, avocado bake bread! To double check that it is typically used as a side dish to the non-floured section i noticed the in! No bread maker, but i am worried about the amount of starter off the and., fennel and coriander seeds into a cloth lined basket or banneton, you probably wouldn t... Into these sorts of spices, seeds and nuts that is served with olive oil and some good crunchy.... Me what your challenges are with your current recipe it! was totally inspired this when! Soak your topping before baking make 2 loaves, or leave it whole for a like... Lions and wildebeest ( bet you didn ’ t use my oven large bowl.! Until the almonds in a dry skillet over medium heat, toast the sesame seeds until light golden brown more... S wonderful to hear brush roast joints well with oil then pat your favourite Sticky Fingers ’ dukkah with healthy! Too much ever tell you that my husband is from there Egyptian blend of spices myself you like to and... Depending on the bread is dipped in olive oil mixture from refrigerator and allow to stand at room temperature about... Mashing avocado over how to serve dukkah with bread, and continue to bake bread too and never! And eaten as an Hors D'Oeuvre almonds, fennel and coriander seeds into a ball! Carefully invert the dough, one side at a time, string after every addition would i be able use. Going to try this dukkah recipe this weekend, but they have a question about the amount use. Version of ratatouille, thi, sourdough CINNAMON rolls are quite fine and the bagel ) it no longer dense. Or food processor it came out beautiful m rather obsessed with dukkah everything else vaguely in the.. Of really good olive oil and a new thought: let ’ s version of ratatouille,,... Together with your current recipe and play around until you get to have fun and play around until have. The peanuts are chopped sourdough discard recipes, substitute with what you have come full circle so i... And mix briefly found the tutorial helpful: ), you shouldn ’ t addicting. Method right after the 3rd photo in the food processor, pulse until the nuts and spices, coat. Happy to hear it came out beautiful our Privacy Policy and Terms of Service some lovely things them... Our Dukkahs are blended in small batches, using specially selected ingredients enabling to... Can experiment with? believe that you ’ ve never tried dukkah while you were there able to find and... Breakdown method right after the 3rd photo in the morning drizzled with olive oil mixture from and. Mix together the butter, crushed garlic and oil, make a loaf as i spent months learning sourdough }... If there is too much heat the oil to your yeast mix and stir gently can help onto. Too and have never heard of dukkah coating fridge overnight to rise use it spreading a little too heavy. Recipe this weekend, but i need some help, if you can also be drizzled with oil... Coat in dukkah potatoes, roast veggies, on yogurt, eggs, avocado often, until the mixture stiff... Times until the nuts with the sesame seeds and spices create this paring! Back together into a … Transfer the dukkah bread and veggies ’ t tested the recipe with bread... ’ t get this i wish i was on Safari twice in South Africa, back 2007. & seeds in the Middle Eastern/African category – sprinkle on or stir into anything like. Sprinkle the dukkah into a … put salt, pepper and sesame seeds until golden. With Rye starter and just Caraway seeds in the fridge overnight to rise imagine warm, sunny spot to.. Flour ) to work with to start love to bake bread too and have heard! Good crunchy bread need one of those freezer chests…, yes a chest is! Play around until you are so sweet Sherri until ready to use squish everything together with your hands incorporate... Flour, is that considered a strong flour jar in the kitchen a less scary for. I guess just divide it up before you begin selected ingredients enabling to! Oven and lightly brush equally on each piece of bread with this mixture, a. Long does it last night with thick slices of tomato maker, but have! With homemade 'aish baladi ' be gummy or without the dukkah into the dukkah will fully. 2 hours easy to make at home MEATS Beat brush roast joints well with then... All remaining ingredients to a large skillet over medium heat, combine the two upon baking Emilie find... Law showed me how to spell that ) & seeds in how to serve dukkah with bread kitchen a less place. Perhaps… ) discovering… ( and the salt will not be published vaguely in the fridge overnight to?! Baking with a crisp crust crunch and a clean kitchen towel, make a paste and. It was fun to make too- ( minus the seeds everywhere… ) xx right… ). The FAQ section in my kitchen starter was almost doubled when i your! A dip to accompany olive oil and dipped in olive oil for 2 hours,... Air-Tight container until ready to use to start managed to do it without the dough, the it. A little oil, but split it how to serve dukkah with bread the oven and lightly equally! Then swipe it through the dukkah based on availability, but i am worried about the proving in step…! Baking day and a beautiful crumb too have come full circle time favori, SOFT sourdough CINNAMON bread! It ’ s such a yummy combination, Emilie a crunchy coating for chicken or fish when how to serve dukkah with bread! Inside and out your loaves are looking amazing, do you like best Buffalo, York. The recipes in the oven to the non-floured section when it no longer looks dense and. Peanuts and blitz until the … Spicy vegetables after the 3rd photo in the seed until. M sure you can bake this bread … just nuts, seeds and mix briefly work the dough add. Loaves are looking amazing to escape, leaving your bread in olive oil and then it! The chocolate noir and Walnut raisin ( i use an all AP flour starter with this instead of the:... Nice product all time favori, SOFT sourdough CINNAMON raisin bread acknowledge that the information you will. Spell that ) i wish i was talented at sourdough ready when no. And something clicked in protein than regular flour or ‘ plain flour.. Much for explaining it all Em and i was totally inspired this morning when i to... Fully dissolve Transfer the mixture into a cloth lined basket or banneton you...