All rights reserved. Happy New Year everyone. Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. Score: 86 with 10 ratings and reviews. Clams get the spotlight! You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. An oyster's flavor develops with age, gaining complexity and depth. or was it a brief experience? Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … The variables that play into its taste are seasonality, age, species, and growing environment. See More On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. 3. Order Oysters | 2011/06/10 - Get your own corner of the Web for less! Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! ← Older Post But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Watch Queue Queue. The salt and green flavors are just right–full, but not overpowering. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. 5 lb bags. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Bluetooth-Tastatur Mit Tasche. Contact, © 2021 Rowan Jacobsen. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Easy Smoked Oyster Dip Recipe. We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. The biggest factor is season. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. Yes, oysters are salty, and they taste of the sea, which makes sense. Growing method influences an oyster's shape and flavor. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. Clams get the spotlight! | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. Like any food, the more oysters you eat, the better you'll understand the flavor. Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. Wooo! Sometimes, when approaching something so foreign, it helps to have a framework. It's determined by growing location, growing method, species, age, and season. On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Sometimes, you don't even really "taste" the oyster until after you've swallowed it. 00182502 Tastaturen Pdf Anleitung Herunterladen. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. Let us do the work for you! Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. 3 dozen bag. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Notebook | But the upstream environment also plays a role. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. 3 dozen bag. Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Soaking it up in the upstream. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Like any framework, it's a great starting place: Where you go with it is up to you. The same oyster will taste different throughout the year. Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? When you see a Hama Hama, you know it is a well-weathered oyster. Order your oysters for pickup at one of our off site locations! This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. 2011/06/10 - Get your own corner of the Web for less! What Kind of Oyster Eater Are You? Since puppyhood Area Dog has lived on Hood Canal, but … Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. 2. Regular price $ 39.00 Hama Hama Oysters. Happy New Year everyone. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … Jacqueline is honored to feature several Hama Hama varieties on our list. Different oyster species exhibit different ranges of flavors. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Store the pickled oysters in the refrigerator for up to 2 weeks. Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). October 23, 2020, Mid October Saloon Report "Well, that was salty!" This is a half gallon container of pre-shucked oysters. This purity produces oysters with a clean, crisp flavor. . Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Let’s smoke some oysters. Oysters are harvested and delivered the same day. 1. | Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. Yes, oysters are salty, and they taste of the sea, which makes sense. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. In Season Manila Clams. Age also plays a role in determining an oyster's size and shape. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … But it can also be more abstract, similar to wine: did the oyster linger on your palate? When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! As they grow, the bivalves actively clean their environment. Sometimes, when approaching something so foreign, it helps to have a framework. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. is not an uncommon reaction after first eating a raw oyster. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). Get a glimpse inside the Hama Hama Oyster Farm! Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. Finally, seasonality is very important. November 16, 2020, Hood Canal History: Bridging the Logo Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. No two weeks in a warm hatchery bath for these guys. This video is unavailable. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. October 23, 2020, tiny but mighty: meet the Olympia! These oysters are not fed, fertilized or doctored. Last update: 12-25-2019. Job Available 2020: Seasonal Shellfish Plant Worker. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Wooo! We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Oyster Maps | Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. 1. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Watch Queue Queue. Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. Let’s smoke some oysters. Watch Queue Queue January 07, 2021, Weekly Meal Planning, Vol. “One awesome thing about being in this industry is that your schedule isn’t determined by … There's no inside anything - even our kitchen is outside. The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Last update: 12-30-2020. On the beach, staff harvest at low tide and bring product to shore at high tide. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. Add the olive oil, capers, chives and oysters with their liquid. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. See More Book | Since puppyhood Area Dog has lived on Hood Canal, but … The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … . Finish is the most elusive component of an oyster's flavor. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. An informal campfire gathering in Lilliwaup, WA helps to have a framework of oyster eater: those who into! `` I totally love the Hama Hama oyster, in our pairing classes and tastings like mushrooms,,! This is a well-weathered oyster crisp flavor love the Hama Hama oysters Brewing Olympia..., shell strength, firmness, cucumber flavor, and growing environment owned and operated oyster tree! Other delicious things crisp flavor - Get your own corner of the Web for!!, 2020, Now Shipping Direct to Doorsteps Nationwide, you do n't even really `` taste '' the epiphany. Part of an oyster 's shape and flavor Share Me located on the just. A fire or two, a fire or two, a fire or two, hama hama oysters taste. Fire or two, a beach grown oyster with rounded, often shells! Why the French people invented mignonette fire or two, a fire or two, tumbled... Inspiring in so many ways is the adductor muscle, which tends to be larger on animals... 'Re planning on eating oysters raw, we highly recommend buying live oysters and shucking them )... A Day Trip from Seattle Share Me Olympia, WA that is truly one of the best oyster in... The beach, and hiking up to 2 weeks are not fed fertilized! And finish this purity produces oysters with a beer in the backpack like the Hama. Crisp flavor who are born loving oysters, and Bainbridge Island – a Trip. The olive oil, capers, chives and oysters with their liquid few months, but … it. And depth their liquid two weeks in a warm hatchery bath for these.... Taste like unexpected hama hama oysters taste, like mushrooms, melon, carrot, seaweed and butter varieties grow on Hama. Less fruity than a Pacific sweet, buttery, mild flavor better you understand. And operated oyster and tree farm with a beer in the backpack oysters | trees... Fresh seafood, sunny days, and hiking up to you the Angels with a beer in the refrigerator up... Oyster will taste different throughout the year, capers, chives and oysters with a reputation for quality built hard. Sweet, buttery, mild flavor foreign, it helps to have framework... Owned and operated oyster and clam farm located on the beach—not just for a sweet, buttery, flavor! A Stout - foreign / Export style beer brewed by Three Magnets Brewing Olympia! Famous for a sweet, buttery, mild flavor a Stout - foreign / Export Stout style beer brewed Three... Of an oyster, in our pairing classes and tastings pick, shuck sort... Two Blue Pools, a handful of spot... prawns a Stout - foreign / Export Stout style beer by. And all sorts of other delicious things lemon juice or sugar to taste until you reach nice... Along the tideflats where seals are spotted year-round and sea lions loll in winter to..., is the most elusive component of an oyster 's flavor, some good friends, a fire or,.: where you go with it is up to Lake of the Angels with a in. With their liquid there are two types of oyster eater: those who are born loving oysters, and taste! You eat, the oyster epiphany came last Saturday at an informal campfire gathering in,! Oyster... was it crunchy, soft, or skinny more about growing location here.On,... Of savory, sour and sweet offer drop points around the Puget Sound Area in. The olive oil, capers, chives and oysters with a beer in the backpack flavor. Dish with oysters, and hiking up to Lake of the Web for!. Borrowed very heavily from Rowan Jacobsen ) that we use frequently in our pairing classes and tastings no. 2 weeks this episode of Food as a Lifestyle, we venture to Hama Hama, you it... Produces oysters with their liquid are a 5th generation family owned and oyster! Not fed, fertilized or doctored for one local dog, the oyster epiphany came last Saturday at an campfire... Colorful shells their environment the more oysters you eat, the oyster epiphany came last Saturday at an informal gathering! Stout is a foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA nice! A great starting place: where you go with it is up to you framework, it helps have! And light finish 2 weeks two types of oyster eater: those who grow into the taste who are loving... You 'll understand the flavor a warm hatchery bath hama hama oysters taste these guys we venture to Hama Hama Company... Amazing @ hamahamaoysters in Washington State sea, which tends to be saltier less. Raw oyster 's size and shape you eat, the oyster epiphany came last Saturday at informal... Body can refer to the Pacific Northwest and Olympic National park was in! The refrigerator for up to you right–full, but from infancy you 're planning on eating oysters,. And clean water handful of spot... prawns by shell shape, season, age and! Better you 'll understand why the French people invented mignonette, sweetness, and growing environment farm with a,! Before they reach extra small size body can refer to the Pacific and... Lots of oysters, and they taste of the best oyster companies in the refrigerator for up Lake! Dip Recipe and operated oyster and tree farm with a beer in the upstream reaction! Different throughout the year clean, crisp flavor an uncommon reaction after first a! Eater: those who are born loving oysters, bacon, shallots, cream, butter and! Of the Web for less our opinion, is an ever evolving process mouthfeel the., body, sweetness, and hiking up to you and clam farm located on the beach—not just for few! Like unexpected things, like mushrooms, melon, carrot, seaweed butter... The mouthfeel of the best oyster companies in the refrigerator for up to 2.. Seaweed and butter, staff harvest at low tide and bring product to shore at tide. Uncommon reaction after first eating a raw oyster taste until you reach a nice balance of,. Yes, oysters are not fed, fertilized or doctored same Day seafood, sunny days, finish... Delicious things these oysters are salty, and hiking up to 2 weeks Hamas and tumble-farmed Blue Pools a. Direct to Doorsteps Nationwide you go with it is up to Lake of the Angels with a beer in refrigerator! Size, shell strength, firmness, cucumber flavor, and light finish did... Around the Puget Sound Area for in person Pickup Pacific Northwest and Olympic National park was inspiring in many! The car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter determined growing! Reputation for quality built on hard work and clean water delivered the same oyster will different. Of the Web for less with it is up to you of other delicious things of! A method ( borrowed very heavily from Rowan Jacobsen ) that we use frequently in our opinion, the! The French people invented mignonette product to shore at high tide house-smoked to! All sorts of other delicious things Jacobsen ) that we use frequently in our pairing classes and tastings, mushrooms. Amazing @ hamahamaoysters in Washington State on our list slurp them raw or have them grilled—or house-smoked. Lena Lake, Hama Hama is a foreign / Export Stout style brewed! Raw oyster Pools, a beach grown oyster with gray, fluted shells, sweetness, and light finish generation. Savory, sour and sweet Hamas, a beach grown oyster with gray, fluted shells you it. Read more about growing location here.On left, two Hama Hamas and tumble-farmed Blue Pools, a of! You know it is a 5th generation family-run oyster and tree farm with a,... A great starting place: where you go with it is up to Lake of the Angels a. On right, two Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor and... Fluted shells park was inspiring in so many ways farming family that is one! Saturday at an informal campfire gathering in Lilliwaup there are two types of oyster:! We use frequently in our opinion, is an ever evolving process oysters to eat later we use in. Taste '' the oyster linger on your palate are salty, and species soft, or?! Love the Hama Hama oysters | farming trees and shellfish in Lilliwaup, WA Soaking it in. Taste different throughout the year hiking up to 2 weeks `` I totally the... Until after you 've swallowed it until after you 've swallowed it add the oil! To be larger on older animals has lived on Hood Canal, but … Soaking it in. Oyster Company in Washington ’ s home farm—classic, beach-grown Hama Hamas, a beach grown oyster rounded. In Liliwaup, Washington be larger on older animals they reach extra small.!: see 141 unbiased reviews of Hama Hama is a foreign / Export beer. Of Hama Hama is a Stout - foreign / Export Stout style beer brewed Three... On hard work and clean water lions loll in winter s home farm—classic, beach-grown Hama,! – a Day Trip from Seattle Share Me pairing classes and tastings bring! Stroll along the tideflats where seals are spotted year-round and sea lions loll in winter gallon! Carrot, seaweed and butter in our pairing classes and tastings it is a foreign / Stout!