I couldn’t do it. Ingredients. The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. Drain the marinade at let the steak come to room temperature at least 1 hour. Note: Recipes and content from @2014-2019 All Our Way are copyright protected. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Venison can also be eaten rare or medium rare and tastes best that way just like beef does. This helps others to decide whether to try the recipe. Make sure that you watch the meat too so that it doesn’t get overdone. You only flip it once and leave it alone until it’s done. As an Amazon Associate I earn from qualifying purchases. The slower the better. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. This could take as little as two minutes. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Remove steaks from marinade, discarding marinade. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … The olive oil in the marinade helps keep the venison steak moist. Read More. This will make a nice crusty sear on the exterior of the meat. Our venison steak is melt-in-our-mouth tender. On the grill: Heat the grill. The high, intense heat will be sure to sear the outside, and since the interior of the meat cooks rather quickly anyway, you’ll get that good crust on the meat. We like grill marks on our steak. We have lots of plans for the rest of our venison packages. Let it come to room temperature for at least 15 minutes or up to 1 hour. It isn’t dangerous to eat, just not very palatable for most people. Now touch your middle finger to your thumb. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Send them to us by emailing PJ@MorningMoss.com. It’s not easy bagging a deer. Honey goes ahead and puts the grill marks on the bottom just to ensure the meat cooks evenly. No, you’ll swear what you’re eating is even better. Can you feel it? Ingredients For Grilled Venison Steak. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … We are fortunate to be the recipients of a variety of deer cuts. Our venison steak is ideal for either broiling or grilling. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). While some people cook with a two level heat set up on their grill, with venison steaks, keep it hot. dry then coat them with a very thin layer of vegetable oil. Well, touch your forefinger to your thumb and poke the base of the thumb with the forefinger of your other hand. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Remove venison from marinade and season with salt and pepper. Ingredients. Feel free to brush a thin coat of butter on the steak before grilling it. We explain how we do it here. While grill warms, use a cloth or brush to coat the grates with your favorite cooking oil. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, … Move the steak to a platter and let it rest for at least 5 minutes. Your email address will not be published. Take a look and see how delicious the dishes look! Venison is a meat that is low in fat and cholesterol and high in vitamins. Pour marinade over steak and seal the bag. It’s delicious and good for you too. There are no guarantees. Lay the steak on the grill. Keep the Lid Off. The meat is moist and flavorful without any hint of gaminess. Uses: Pan-fry or grill venison steaks. Thick steaks take longer to cook and the thinner venison meat that does not have as much fat on it will go from rare to extremely tough, very fast. Drain the marinade at let the steak come to room temperature at least 1 hour. Do not disturb for 2 minutes. Then, with a sharp knife, slice off a thin layer of the outer membrane from each heart. There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception. Let the steak sit over the burners or coals as long as possible and then flip it. 4 venison steaks from Morley Butchers. Working in batches if necessary, place steaks under the broiler or on … As An Amazon Associate I earn from qualifying purchases. Good luck becoming the master of your summer barbecues this year. Honey gets the grill really hot. If you’d like more wild game recipes, be sure to sign up for the newsletter. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. We lie the length and strength of them so that we can easily lift and turn heavy meats as well as light cuts. Here are a few tips on how to make them medium to medium rare. Once you take a bite of this tasty venison steak you’ll swear you’re eating beef. Thanks so much for being  part of All Our Way! Slice the hearts open like a hinged book. Nope! Promise! Place your steaks on your Unlike beef or pork, venison has little to no fat content, and because of this, it must be … A lot of people and chefs will tell you that you should cook a beef steak at room temperature, but that’s not the case with a thin venison steak. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). These 5 tips on how to cook the perfect venison steak will help you become the best chef at this summer’s barbecues. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. If you like grill marks on your meat the trick is not to mess with the steak. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. Like any other meat, … Thinking about the sacrifice Jason made to get the meat, makes Honey and I appreciate the venison steak, and the deer meat in the freezer, all the more. All those hours, sitting in a tree, suffering the cold and nothing to show for it! If we just throw it on a plate and dig in, the fantastic juices will ooze out of the steak and leave the meat dry. Preheat the grill to high. Mix all the marinade ingredients together in a measuring cup. We decided on Grilled Marinated Venison Steak for our first deer dish. The following are affiliate links. Only flip the meat once throughout the cooking process. For the marinade: 150ml (¼ pint) red wine 2 tbsps French wholegrain mustard 1 tbsp soft brown sugar 2 tbsps tomato purée 1 tsp chilli powder (or to taste) 1 small onion, sliced 2 cloves garlic, crushed Salt & freshly ground black pepper Cooking Method For Grilled Venison Steak. We’d love to share what recipes we’re making. And the hunters don’t do this just once! Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Once the steaks have been placed on the grill, the heat can be dialed up slightly, placing it squarely within the medium to high heat threshold. I’m passionate about family, food, friends, everything Italian, and happy endings. Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. Your email address will not be published. © 2021 Morning Moss. We’ve noticed that some tongs are now coming with rubberized tips that have a tendency to end and not firmly grip the meat. Venison steaks. Spoon butter mixture over venison steaks. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of … Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.allrecipes.com/article/grilling-times-for-venison Grill the venison steaks over high heat. Flip steaks over once in the … When done, place your steaks on the grill or in the pan. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. By doing this, you make sure that the steak is not cold in the center and done on the outside. Home » Recipes » Beef, Venison, Lamb, Pork » Grilled Marinated Venison Steak Tasty And Tender, Beef, Venison, Lamb, Pork, Main Dishes/ Casseroles, Poultry, Recipes, Sauces, Seasonings, Rubs, Wild Game. This is what you do not want to have happen when you are cooking thin cuts of meat. Grill another 2 minutes on the same side. If a steak is thick, we let it rest 5 to 10 minutes. A year of Biscotti with Recipes Calendar 2021. Use a large fork to pierce the steaks all over to tenderize. They do this throughout deer season which in Indiana starts in October with archery then November and December with Firearms. Add venison steaks to the grill. These extra long tongs are similar to the ones we use when we grill. Living Country TV Show a Major Hit for Outdoorsman. PJ is the co-founder of MorningMoss.com and is an avid hunter and lover of all things outdoors. Venison is considered safe when cooked to a minimum of 130° (rare). Shop carefully. One of my favorite summertime choices to grill is venison steak, which can be pretty tricky to grill due to the thin cut of some of the pieces. Preheat your grill to medium-high heat at about 450°F/232 °C to 500°F/260 °C. With tongs pick up the steak and move it 90 degrees on the grill — this will give you the cross-hatch grill marks. Lay the steak on the grill. Whether you cut up your own deer and elk or have a butcher do it, many times you’ll find that the steaks are cut an inch or less thick. Place steaks on rack; grill, covered, 5 minutes on … We drain the marinade and let the deer meat rest on the counter as Honey lights the grill. Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Just follow the instructions and you’ll be a venison convert!! Amount Ingredient; 2 : Venison Hearts: Hi Mountain Seasonings Garlic Pepper Rub: Hi Mountain Seasonings Venison Rub: Olive Oil : How to Prepare. When your grill is hot, use a grill brush to scrape down the grates. Start to cook them for about 5 to 7 minutes on each side. Required fields are marked *, The World's Premier Hunting and Fishing Blog. The tips of the tongs are extra sturdy. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of the meat. Flip the steak and grill until medium rare, using the same method as the first side. Marinade inspired by a Venison Steak Marinade from www.food.com, Someone to Watch Over Me — Guardian Angels », Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Chop Suey | Classic Chinese-American Recipe Like Mom Made. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. The hunters have to purchase tags for the deer they hope to get. How depressing! The meat is amazingly tender and tasty. These thin steaks do not take very long to cook and you don’t need to flip multiple times to get them done. The meat needs to come to room temperature before grilling, about 30 to 60 minutes. Heat broiler, stovetop grill pan or grill. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. Follow these 5 tips on how to grill the perfect venison steak and your friends will be coming back for more over and over again at your next party. An easy way to make venison steak that is delicious and tender. The recipe is easy and not time consuming at all. The rule of thumb is to start with a thick steak. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Summertime means big fish, good beer and plenty of cookouts. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions As we learn about cooking venison, we’ll share what we discover. Touch the base of the thumb again with the forefinger of your other hand. . We opt for grilling the meat and using a marinade. What are your favorite recipes for venison? The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. If you want to share the information, please link to the post. Place bag in a flat casserole dish so that the steak lies flat. I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Grilled Venison Heart Steaks; Partner Content. Don’t worry about getting the grill marks on the underside, how many people do you know that check under the steak to see if the marks are there? Bring the venison out of the fridge and salt it lightly. The bacon will kick up some flames, so be ready. Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor. We want to cook our venison steak to medium rare, but we don’t want to use a meat thermometer because it pierces the meat and lets out the delicious juices. To go a step further, by starting out the grilling process over high direct heat, a bark will sear around the exterior of the steak and help retain the natural moisture of the meat, naturally tenderizing the tissues as it cooks. Marinating deer steak is highly recommended because there’s no fat on the venison. Please do not use content or recipe without prior written permission. By grilling loin steaks whole, rather than individual butterflied fillets, the likelihood of overcooking the meat lessens dramatically. We let the venison steak rest at least 5 minutes after grilling. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. This entire cooking session can take less than five minutes. Now, touch your ring finger to your thumb, you. All rights reserved. Grilled Marinated Venison Steak Tasty And Tender, grilled wild meat, main dish, Meat, venison. Leaving the lid off will ensure that the outside gets cooked while the interior stays medium rare and doesn’t over cook. A hunter has to get up before dawn, hide in a tree or deer blind, ignore the cold and perhaps rain,  and wait patiently without making a sound. If you like this recipe, please consider giving it a 5-star rating. You'll need to find the best quality venison available to you. Use this time to get your grill ready. Grazie. The lemon juice in our marinade helps to tenderize the meat and add flavor. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites When Honey slices the meat it’s cooked perfectly. We hope you have the opportunity to try venison. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Cut the tops off the each heart to remove the cartilage. Over indirect fire and close the grill grate with olive oil when hot and clean,. To a minimum of 130° ( rare ) up some flames, so be ready heat set on... Heart to remove the cartilage summer is here this year to 10 minutes is not burn! Thumb, you make sure that you watch the meat is moist and flavorful without hint. Into a plastic bag along with the forefinger of your summer barbecues this year make a nice sear! 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