Rinse the breasts in cold water, and place in baking dish. Using the fat rendered from the goose breasts, cook the onions in the skillet. Call in the Geese. Add comma separated list of ingredients to exclude from recipe. Add the soup, water and soup mix. And watch videos demonstrating recipe prep and cooking techniques. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. Return back onto the skin side, tip away any excess fat, reserving for a later use. Great dish! I won't be making this again. https://www.outdoorlife.com/.../2011/12/best-damn-goose-recipe-ever Serve hot and with cold beer or red wine. I was a bit leery that it might be too gamey but it was delicious! Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Also it took closer to an hour to cook not 30 minutes. Season goose breast with salt, pepper and rosemary. Mesquite chips can be used in place of the hickory if you prefer. Once the goose breasts are cooked to the preferred temperature (rare to medium rare suggested), let rest for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About Author Latest Posts Follow Matt Dworak: Matt Dworak. Slice thinly and serve atop roasted potatoes, onions, and/or other root vegetables. VAT no: 117927204, 01765 82 40 50 But don't let it dry out! Baste at least twice during baking. Our 15 month old ate a full adult portion and my FIL requested me to make this for him to take to the boys on their next hunting trip. This is absolutely the best recipe I have found for goose breast! I am not looking forward to goose hunting season. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Honey-glazed spiced roast goose & confit potatoes. 01765 82 40 50 He was pleasantly surprised with this dish and said it was better than he thought it would be. Ingredients (Serves 4) 4 Canada goose breasts (Note to Langston: plucked) 1 package of Lipton’s Dry Onion Soup Mix 1/2 to 1 cup of water 15 oz can of crushed tomatoes 1 cup of diced potatoes 1 cup of sliced carrots 1 cup of sliced celery 1 Tbsp dried oregano Salt and Pepper to taste 1-2 Tbsp of … Farmison Ltd Head Office: Serve with a rich red wine and blackcurrant sauce, roast parsnips and seasonal brassica buttered and tossed with grated chestnut. Goose Breast Recipes Roast Goose Breast With Apples And Raisins Cuisine Fiend black pepper, goose breasts, cinnamon stick, apples, salt, mixed spice and 5 more Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish Great British Chefs 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. We absolutely loved this recipe. Place the goose breast on the greased baking rack, with the larger side of the breast facing down. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. Refrigerate for 4 hours or overnight. Thanks for a great easy recipe. for a day or two. My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! Cook until they start to brown and then add 1 Tbsp of honey and 1 Tsp of cinnamon to caramelize just like you … Distribute the herbs and mandarin pieces on top of the onions. A 4-oz. Don’t believe it! Place goose breast into zip top bag or small bowl. © 2021 Farmison & Co, All Rights Reserved. Make sure you macerate the cranberries for at least 3 hours before serving, so they soften slightly before adding them to the gravy. Free Standard delivery when you spend over £40*. I eventually use the rest of the goose in other recipes, but here’s an easy way to cook the breasts. Corned goose breast is one of those recipes that you make when you and your buddies are fortunate enough to pile up a couple bag limits of geese.. Obviously, the first thing you'll need is a smoker. See recipes for Wild Goose Breast Au Poivre too. There are tons of … The glaze compliments the flavor rather than over powers it. I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple cranraspberry etc.) In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition

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