I found the classic “American Corn Pops” in Mexico when I went there in 2010. But no: the Canadian rabbit hole went deeper. Canada Day occurred this past week, and this weekend marks the much-beloved American Independence Day (you can tell it’s July 4th solely by the collective sound of several million ketchup bottles squelching their tomato-y innards in unison over millions more hot dogs and hamburgers). Thanks for the kind words! We have the highest quality machines and supplies at the lowest prices in Canada. Dude, they were in a regular plastic bag; I knew it was a bad sign. I loved them as a kid in Canada, then we moved and I had the American ones for a few years. It is mild, though, and the puff/glaze combo produces an earthy (yet still pleasantly sweet), down-home experience that tastes like something a farmer actually concocted in the secret cereal distillery he keeps in the back of his barn (don’t tell the feds, man; just be cool). It just tasted like Kix! Our gourmet popcorn is always popped and packed fresh and made with high quality ingredients. While American Corn Pops take the form of amorphous, aerated kernels, the Canadian ones were bloated spheres. With the textural experience of Poppa Barry, these Corn Pops are rugged and produce a hearty crunch upon eating that instead of leaving a corn exoskeleton simply crumbles into golden sugar dust. The Bowl: American Corn Pops. To learn more, including how to opt-out, click here. Rice Krispies (also known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal marketed by Kellogg's in 1927 and released to the public in 1928. Well for some reason I stopped eating Corn Pops for a while, and I did not eat them again until 2014. Required fields are marked *. I googled, “Why do Pops taste different from the 1990’s?” (The “Gotta Have my Pops” years) I was half expecting Google to reply that, “It’s because you are no longer a free-wheelin, care free youth. Popcorn works! [citation needed] Pops Corn specializes in fresh-popped popcorn in a variety of exclusively designed tins and packaging. Corn Pops are buttery, sweet, and crunchy treats that are a family tradition at our house, and they are addicting-ly delicious. If you're sensitive to gluten or annatto, however, you should probably find a different cereal to enjoy. Things that never seemed to be a big issue before. Stir continuously. But upon tasting the competitors in sequence, the difference is palpable, both in terms of texture and flavor. It is essential we use cookies to deliver a high quality experience and make our website easier for you to use. We are Canada’s Exclusive Medallion Dealer for your Gold Medal equipment and supplies.. As a Medallion Dealer, all New Gold Medal equipment purchased from Poppa Corn will include FREE EXTENDED WARRANTY.This covers all your equipment parts for 3 years, and yes, that does include the Popcorn Machine Kettle! Other than some weight gain if you eat too much (and Corn Pops are fairly reasonable when it comes to calories), you're not likely to experience any noticeable effects from eating them. It was there that I first tasted my Corn Pops and I don’t know to this day if they were imported in from the US or the Canadian Corn Pops were made like that. Plus, it contains 8 essential nutrients. I almost cried when I saw those in the convenient store in Cancun… ate the whole box over the next couple of days. But upon tasting the competitors in sequence, the difference is palpable, both in terms of texture and flavor. Poppa Corn is your One Stop Fun Food Shop! I used to eat them fairly frequently. Gemaakt met eenvoudige, unieke ingrediënten en het beste uit granen. The delicious, buttery smell makes mouths water and is a great giveaway or draws traffic to any size company. This site requires JavaScript. By 2007, Coconut Oil was added to the US ingredients. I considered this the perfect chance to celebrate both nations’ holidays, so I grabbed a nearby mini box of American Pops (you should know better than to think I wouldn’t come prepared) and pit the cereals against each other in a friendly competition. About Cookies on this site: Cookies are very small data files that are stored on your computer or mobile devices when you visit some websites. If you’ve had American Corn Pops before, you’re familiar with the mish-mash of mouthfeel experiences provided by the golden, corny bits: the smooth, sticky outside gives way to a single, satisfying crunch, as the air imprisoned inside pops out in a blaze of sugary, maize-tinged glory. The gluten in Corn Pops is sourced from the oat flour ingredient. Now corn pops with powdered sugar are widely made in all regions of Russia and are on sale as the widespread children's delicacy under various trademarks. About Cookies on this site: Cookies are very small data files that are stored on your computer or mobile devices when you visit some websites.This is standard practice for websites. But like eating a birthday balloon, this brief joy leaves behind a hollow, chewy husk, which must be begrudgingly chewed (and chewed and chewed and chewed) by the eater before another spoonful can be enjoyed. kettles for movie theaters or large arenas and everything in between. I was lucky enough to spend this past week on vacation with my family that has become a loving American-Canadian hybrid. The real Corn Pops are no more. I much prefer the old American-style version. We start with grown-in-the-USA kernels and air pop it. Voor een goed begin van de dag gaat er niets boven een ontbijt met Coco Pops en zijn kleine vriendje Coco, het ondeugende aapje! 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